Gata饼来自亚美尼亚，馅料里有黄油、糖和核桃碎。
在亚美尼亚，Gata饼可以变幻成各种样式。但无论它的形状、大小、形式如何变化，它总是和黑咖啡、茶很配。
据Serious Eats网站上的介绍，这种清淡的糕点由酵母面团、希腊酸奶和香草制成。
它通常放在浅口圆盘上，或是卷成手握式的小块，上面撒着坚果碎，还印有装饰图案。
There are many variations of gata in Armenia. No matter the shape, size, or form, it always pairs well with dark coffee or tea.
According to Serious Eats, the light pastry is made from yeasted dough loaded with Greek yogurt and vanilla.
It's usually served on a flattened disc or rolled into handheld bites, topped with chopped nuts, and scored with decorative patterns.
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