双语 | 制作烤鸡时一定不要犯的8个小错误

为了避免烧焦鸡肉，请不要过早添加酱料。

你可能会很早就想给鸡肉涂上你最喜欢的烧烤酱。

事实上，Rada说，在涂抹酱料之前，让鸡肉平铺在烤架上，尤其是如果你的酱汁像烧烤酱一样含糖量很高的话。

她说:“酱汁可以让肉变得焦糖化，增添风味，但过早加太多会导致糖迅速燃烧，让人更难判断肉是否已经熟了。”

To avoid burning your chicken, make sure you don't add the sauces too soon.

You might want to wait a few minutes before slathering your favorite barbecue sauce onto your chicken.

In fact, Rada said, let your chicken sit on the grill before adding more marinade to it, especially if your sauce has a high sugar content as barbecue sauce does. 

"Sauce can add a great caramelized crust and flavor but adding too much too early can cause sugar to burn quickly and make it more difficult to judge if your meat is cooked through," she told Insider.