CATEGORIES, Hong Kong Chinese Cuisine | 12th June 2016 | By Mrs P's Kitchen
Super easy, quick and yummy stir-fry beef with soy sauce, takes only 10 minutes! The important part is to marinate the beef for long time, let the beef absorb all the lovely sauce, then you have a delicious beef, perfect with bowl of rice.
I wanted to make the Korean BBQ beef, but it needed a lot ingredients to make it, so…I give up! Then I start to obmit the ingredients, add this add that, then I got this perfect dish!
這個絕對是超下飯，超簡單又超美味的家常菜，只需10分鐘就做到！
我其實想做韓式的烤牛肉，但材料有點複雜，那我就加加減減就了這個醃料，再快炒牛肉。步驟簡單，零難度，鮮嫰多汁的牛肉，重要是那個醬汁，超惹味下飯，大人小孩都會喜歡！
Cut the beef into thin slices or strips, then marinate it for at least 30 minutes, longer the betrer.
Heat oil in a pan, then add beef and all the marinate sauce. You can also add sliced onion if you desired, Stir-fry until the meat change color, sprinkle with spring onion and white sesame seeds,then it is done! Serve with plain rice. Enjoy!
先將牛肉切薄片或切幼條，然後放入 醃料 內拌勻，放入雪櫃最少30分鐘。
燒熱鑊後下油，先炒牛肉（倒入醃牛肉的醬汁），快炒。也可以加入洋蔥一起炒，炒至。肉變色即可。灑上蔥花及白芝麻，配白飯享用。
Be the first to comment.
联系客服
