Bisquick Coffee Cake

By bungalowten on September 01, 2004

Prep Time: 10 mins
Total Time: 35 mins
Servings: 6

About This Recipe

"This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)"

Ingredients

Dough

2 cups Bisquick
2/3 cup water or 2/3 cup milk
1 egg
2 tablespoons sugar

Topping

1/3 cup Bisquick
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter

Directions

Preheat oven to 400 degrees.
Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
Mix dough ingredients and put in baking dish.
Mix topping ingredients with a fork or pastry mixer until crumbly.
Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
Bake for 25 minutes.

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