酸辣汤的做法

酸辣汤

2012-01-30  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|煮|
• 
• 口味：|酸辣|

• 难度：|初级|
• 
• 烹饪时间：|20分钟|

                                                                       

                                                                       

• 熟鸡肉
• 半两

• 鸭血
• 半两

• 豆腐
• 半两

• 玉兰片
• 少许

• 火腿
• 少许

                                                                       

                                                                       

• 香菜末
• 少许

• 清汤
• 少许

• 酱油
• 少许

• 粉团
• 少许

• 食盐
• 少许

• 醋
• 少许

• 胡椒面
• 少许

• 味素
• 少许

• 香油
• 少许

                                                                       

                                                             

                                              

                                              

酸辣汤的做法详细介绍：

                                              

　　将鸡肉、鸡血、玉兰片、豆腐切成丝，勺内加清汤，将上述主配调料一并下勺烧开，撇去浮沫，用粉团勾成溜芡，加香菜少许，盛在碗内，撒香菜末、胡椒面即可。