卤猪蹄的做法

卤猪蹄

2012-01-12  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|卤|
• 
• 口味：|咸香|

• 难度：|初级|
• 
• 烹饪时间：|30分钟|

                                                                       

                                                                       

• 猪蹄
• 450克

                                                                       

                                                                       

• 花生
• 38克

• 香料
• 1包

• 香菜
• 少许

• 味精
• 少许

• 冰糖
• 19克

• 酱油
• 1大匙

• 海山酱
• 少许

                                                                       

                                                             

                                              

                                              

卤猪蹄的做法详细介绍：

                                              

　　1，猪蹄切块后，用水烫过取出。

 

　　2，将猪蹄、调料、花生及香料一同用大火煮15分钟。

 

　　3，煮好的卤猪蹄放入大碗，上置香菜点缀。