Short Plate/Brisket Navel End /Navel(胸腹肥牛) Shortribs (带骨牛小排)
Bnls Shortribs (去骨牛小排)
Tenderloin(牛柳)
Shortloin(带骨前腰脊肉)
Super Pastrimi (精修胸腹肥牛)
Striploin(西冷)
Ribs (带骨肋脊肉)
Ribeye/Cube Roll (眼肉)
Chuck Roll (肩胛肉卷 /上脑)
Boneless Chuck Shortribs (肩胛牛小排 )
Top Blade Muscle/ Digital Muscle (板腱 )
Finger Meat (牛肋条)
Omasum(牛百叶)
Scalded Aorta (牛心管 )
Backstraps /Paddywack(板筋)
Tripes(牛肚)
Abomasum
Tripe Pieces (肚片)
Mountain Chains (牛肚梁)
Honeycomb Tripes (金钱肚)
Tongues(牛舌)
Tunic Tissue/ Diaphragm Membrane (横隔筋)
Large Intestine (大肠)
Small Intestine (小肠)
OXlips (牛唇)
OXtails(牛尾)
Flexor Tendon (前蹄筋)
Hind Tendons (后蹄筋)
Chuck BBQ Ribs (肩胛肋排)and etc.
Tip-on Tongues(猪舌)
Pouch Stoamchs(整肚)
Split Stomachs(片肚)
Regular Front Feet(猪手)
Short Cut Front Feet(短切猪手)
Un-washed Whole Hearts(未洗整 猪心)
Snout(猪脸)
Ears Flaps (耳片)
Small Intestine (小肠)
Brisket Bone (胸骨)
Full Neck Bone(颈骨)
Kidney(猪腰)
Back Ribs (背小排)
Japan Soft Bone (日式软骨/小排) and etc.
Tom/Hen Whole Turkey Birds(公 /母整火鸡)
Tom / Hen Wings (公 /母火鸡全翅)
Drumettes (火鸡翅根)
Tom / Hen 2-Joint Wings (公 /母火鸡两节翅
Hearts (火鸡心)
Tom / Hen / Regular Drums(公 /母 /常规火鸡琵琶腿)
Tails (火鸡尾)
Tom / Hen Necks (公 /母火鸡颈)
Livers (火鸡肝)
Tom/Hen Gizzards (公/母火鸡胗)
Tom / Hen Thigh (公 /母火鸡大腿)
Fry(火鸡睾丸)
Ground Turkey(火鸡绞肉)
Breast(火鸡胸肉)
Bone-in Breast (火鸡带骨胸肉)
MDT and etc.
Wing Tips (翅尖)
Wing Middle Joint (翅中)
Whole Wings (整翅)
Drumsticks (琵琶腿)
Paws (凤爪)
Gizzards (鸡胗)
鹅肝 Goose Liver