准备用冰激凌熬过三伏天的小伙伴们，当你们傻傻分不清圣代和新地时，想过它们的来历吗？哪些风靡一时的冰激凌口味OUT了？第一份冰激凌配方长什么样？冰激凌怎么拍才上相？专业人士用什么吃冰激凌？各种有关冰激凌的奇葩问题，下面就跟世纪君一起来涨姿势吧！
1. 第一个蛋筒冰激凌是这么来的……
The waffle cone was created at the 1904 World’s Fair in St. Louis when Abe Doumar, a traveling salesman, encouraged an ice cream vendor to serve their ice cream on rolled waffles made by another nearby vendor when they ran out of paper dishes.
1904年，世界博览会在美国圣路易斯举办，当时一名冰激凌小贩用光了纸盘，于是他从旁边的摊位讨来了华夫饼盛冰激凌出售。最早的冰激凌蛋筒就此诞生。
2. 第一份冰激凌的配方是什么？ The first known ice cream recipe was handwritten in the recipe book of Lady Anne Fanshawe in 1665, and it was flavored with orange flower water, mace, or ambergris.
第一份有记载的冰激凌配方出现在1665年Anne Fanshawe小姐创作的食谱里。当时的冰激凌用桔花水、肉豆蔻或是龙诞香调味。
3. 巧克力冰激凌、香草冰激凌，谁是大哥？ Chocolate ice cream was invented long before vanilla, and the first documented recipe for it appeared in the book The Modern Steward, published in Italy in 1692.
很多小伙伴都以为香草口味是原味，应该是最早出现的冰激凌。其实，巧克力口味出现的更早！1692年意大利出版的《The Modern Steward （现代管家）》一书记载了最早的巧克力冰激凌配方。
4. 过去能吃到香草冰激凌也要拼人品和运气Vanilla ice cream may be the default flavor today, but it was quite exotic and rare in the late 1700s, as vanilla was difficult to acquire before the mid-19th century.
虽然香草口味现在很大众，但在18世纪能吃到香草冰激还真要拼一拼人品。直到19世纪中期，香草也是一种很难弄到手的配料。
5. 那些奇葩口味的冰淇淋原来真的存在过……Many ice cream flavors popular in the colonial era in the United States are still mainstays – vanilla, strawberry, pistachio, coffee – but others, like oyster, parmesan, and asparagus – didn’t have staying power.
很多美国殖民地时期流行的冰激凌口味如今仍然备受欢迎，如香草、草莓、开心果、咖啡等等。但是其他一些像牡蛎、帕尔玛干酪和芦笋口味的冰激凌早已风光不再了。
6. 你以为哈根达斯是欧洲的？错！The H?agen-Dazs brand was established by two Americans – Reuben and Rose Mattus – and the name was made up to sound Danish and sophisticated. The Danish language does not actually use umlauts.
哈根达斯品牌是由美国人Mattus夫妇两人联合创办的，之所以用哈根达斯这个名字是因为它听起来更有神秘的丹麦范儿。可是，人家丹麦语中根本就不会在字母a上加两个点的。
7. 广告图上的冰激淋其实是……土豆！Food photographers frequently use modified mashed potatoes as a stand-in for actual ice cream in photos.
美食摄影师在拍摄时，会考虑到冰激凌会很快化掉的事实。所以，土豆泥就成了最靠谱的“替身演员”。
8. 为什么冰激凌吃快了会头疼？An “ice cream headache” happens because the nerve endings on the roof of your mouth are not used to being cold, and they send a message to your brain signaling a loss of body heat.
这是由于上颚的神经末梢还没来及适应冰激凌的低温，它们会向大脑传递体温下降的信息。
9. 为啥有的冰激淋叫“圣代”？The sundae was invented when soda jerks in the late 1890s bowed to criticism from religious leaders for serving “sinfully” rich ice cream sodas on Sundays. They started serving the ice cream and syrups without soda water and called it a “sundae.”
圣代冰激凌是19世纪90年代发明的，当时苏打水商贩由于在礼拜日出售了苏打水调配的冰激凌而受到了宗教人士的谴责。于是他们用糖浆来代替苏打水，并把这种冰激凌取名为“圣代”。
10. 你没见过的高大上的冰激凌吃法Professional ice cream taste-testers use special gold spoons which allow the tester to taste the product with virtually no trace of flavor left over from what was last on the spoon.
职业品评师品尝冰激凌时用的是特制的金汤匙，它能确保上一个冰激凌的味道不会留存在上面，影响后面的品尝。
