Chicken
鸡
The chicken is a domesticated
fowl, which humans keep primarily as a source of food, consuming both their meat and eggs. Because of its relatively low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways for example, roasting, frying, casseroling. Chicken is one of the most versatile, healthy and easy to cook meats available.
鸡是一种家禽，不论是鸡肉还是鸡蛋，通常都被人们当做食材。由于价位不高，所以鸡肉是世界上使用率最高的一种肉类。鸡身上几乎所有肉质都能拿来烹调，而且可以使用各种不同的方法来烹饪，比如烤、炸和蒸。鸡肉是烹调方式最多样、最健康也是最容易做的肉类之一。
那么我们平时吃的鸡腿、鸡翅、鸡胸、里脊都是鸡的哪个部位，用英语又要怎样表达呢？
Forequarter(Breast and Wing)
鸡前胸
Joint Wing
鸡全翅
Breast, Skin-on-Bone-in
鸡胸
Whole leg
鸡全腿
Leg Quarter with Back Bone
带骨鸡腿
Drumstick
鸡腿下段
Thigh
鸡腿上段（大腿部分）
Inner fillet
里脊
Breastfillet without Skin
鸡胸肉
Wing Tip Mid-Joint-Wing
翅中
Drumette
翅根
Neck
鸡脖子
