If you are looking for the most typical and enjoyable dish for your trip to Singapore, it is hard to look past chilli crab. Basically, chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury, and spicy tomato-based sauce. This dish is often accompanied by steam or deep-fried buns (also known as mantous).
Chilli Crab is listed at number 35 on the World’s 50 most delicious foods, compiled by CNN Go in 2011. So this Singaporean iconic seafood dish is a must try to complete the culinary exploring journey of any traveler. And here are the five best seafood restaurants in Singapore for you to have the 7 best chilli crab [updated 2022].
JUMBO Seafood is famous for its live seafood, prepared in Singapore style. With more than twenty-year experience in serving local and international foodies, Jumbo Seafood is able to touch customers’ pulses and continuously creates distinctive menu items to satisfy any tastes. Jumbo’s award-winning chilli crab is strongly suggested by many locals.
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RECOMMENDED DISHES:
Jumbo is famous for its delicious seafood but it does not mean that meat and vegetable dishes are not worth a try. The below list carries the restaurant’s dishes, highly recommended by many local and international foodies.
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ALL JUMBO SEAFOOD RESTAURANT’S LOCATIONS:
@ The Riverwalk
Address: 20 Upper Circular Road, #B1-48 The Riverwalk, Singapore 058416
Tel: (65) 6534 3435
Daily lunch: 12:00 – 15:00 (last order at 14:15)
Daily dinner: 18:00 – 00:00 (last order at 23:15)
@ Riverside Point
Address: 30 Merchant Road, # 01-01/02 Riverside Point, Singapore 058282
Tel: (65) 6532 3435
Lunch: 12:00 – 15:00 (last order at 14:15)
Dinner: 18:00 – 00:00 (last order at 23:15)
@ East Coast Seafood Centre
Address: Blk 1206 East Coast Parkway #01-07/08, East Coast Seafood Centre, Singapore 449883
Tel: (65) 6442 3435
Mon to Fri: 17:00 – 23:45 (last order at 23:15)
Sat, Sun & P.H: 11:30 – 00:00 (last order at 23:15)
@Dempsey Hill
Blk 11 #01-16 Dempsey Road, Singapore 249673
Tel: (65) 6479 3435
Daily lunch: 12:00 – 15:00 (last order at 14:15)
Daily dinner: 17:30 – 23:30 (last order at 22:30)
@ION Orchard
2 Orchard Turn #04-09/10 ION Orchard, Singapore 238801
Tel : (65) 6737 3435
Weekday Lunch & Dim Sum: 11.30 – 15:00 (last order at 14:15)
Weekday Dinner: 17:30 – 22:30 (last order at 21:30)
Weekend: 11:00 – 22:30 (last order at 21:30)
High Tea & Dim Sum: 14:30 – 17:30 (last order at 16:45pm) on Weekends and Public Holidays only
@JEWEL Changi Airport
#03-202/203/204, 78 Airport Blvd, Singapore 819666
Tel : (65) 6388 3435
Daily: 11.30 – 22:00 (last order at 21:15)
Long Beach Seafood Restaurant has long been a seafood paradise for Singaporeans. This famous restaurant has gained a number of culinary awards for serving the finest and freshest seafood ever. Although its main restaurant at 1018 East Coast Parkway is no longer in existence, the chilli crab and black pepper crab legend is still alive at its other outlets.
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HOW BIG IS THE CRAB ?
Crab is ordered in kilogram. Minimum weight of mud crab is 1 kilogram while Alaskan king crab and Australian king crab have the sizes from 3 kilograms to 10 kilograms.
OTHER MUST TRIES:
Besides crab, Long Beach offers numerous other impressive seafood dishes as well as noodles, rice, vegetable, soup, chicken, duck and dessert dishes. Here are some Long Beach’s specialties that are worth trying:
AVERAGE PRICE PER PAX: S$50
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QUICK FACTS:
ALL LONG BEACH LOCATIONS:
Long Beach KING Seafood
Address: 220 Stadium Boulevard, Singapore
Tel: (65) 6344 7722
Opening hours: Daily 11:00 – 15:00; 17:00 – 01:15
Long Beach UDMC Seafood Restaurant
Address: 1202 East Coast Parkway, #01-04 East Coast Seafood Centre
Tel: (65) 6448 3636
Opening hours:
Long Beach @ DEMPSEY
Address: 25 Dempsey Road, opposite Singapore Botanic Gardens
Tel: (65) 6323 2222
Opening hours: Daily 11:00 – 15:00, 17:30 – 13:30
Long Beach IMM Seafood Restaurant
Address: Jurong East St 21, Level 3, IMM Building, Next to Rooftop Garden
Tel: (65) 6566 9933
Opening hours:
In the early days of No Signboard, only about 3 crabs were sold a day. However, Mdm. Ong Kim Hoi - a dedicated chef and her partner treated it as an opportunity to nurture their culinary passion. As a result, white pepper crab was created and made the restaurant famous through word-of-mouth advertising. These days, No Signboard is one of the best places in Singapore for seafood with the specialty of chilli crabs.
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AMBIENCE:
No Signboard in Geylang is the original branch of this restaurant chain. Geylang outlet reminds diners a lot about Singapore dining ambience in the past. If you wish to feel a vibrant Singapore at night plus a touch of the country in the old days, choose to dine in the outdoor area. It is a true crab-by-the-roadside experience. And if you want to avoid the sweltering weather, the air-conditioned area inside is a good choice.
OTHER MUST-TRIES:
Crabs could be the star of the night, but you may need some more dishes to complete your meal. Why don’t you try the recommended dishes below, they are favorites of No Signboard’s patrons.
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MORE OUTLETS:
@ Esplanade
Address: 8 Raffles Avenue, #01 – 14/16 The Esplanade, Singapore 039802
Tel: (65) 6336 9959
Opening hours: Mon – Fri: 11:00 – 14:30, 17:30pm – 22:00 | Sat, Sun & Public Holiday: 11:00 – 22:00
Red House Seafood has forged a loyal following for its great food and bonding ambience since 1976. This restaurant always offers the best seafood dishes with freshest supplies from all over the world, including abalone from Australia, mud crab from Sri Lanka, and geoduck from Canada. To locals, Red House is among the best seafood restaurants for family reunions, business affairs, or romantic meals.
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MUST TRIES:
Diners at Red House Seafood are impressed by not only chilli crab but also many other seafood dishes. Here comes the list of recommended dishes for a perfect seafood meal.
AVERAGE PRICE/PAX: S$45
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Mellben Seafood has made its way from a humble stall along Alexandra Road to a largely well-known seafood place with three outlets in Singapore. Its menu features a wide selection of crab dishes such as chilli crab, black pepper crab, claypot crab vermicelli soup, butter crab, salted egg yolk crab, and shimmering sand crab.
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AMBIENCE:
Mellben Seafood at Ang Mo Kio is far away from the bustling centre of Singapore, but the atmosphere herein is never quiet. Situated at a kopitiam in one of the HDB estates and adorned with decorated crab shells on the walls, Mellben provides an intimate dining ambience for crab lovers.
AVERAGE PRICE/PAX: S$35
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ALL MELLBEN SEAFOOD’S LOCATIONS:
1. Mellben Seafood in Ang Mo Kio
2. Mellben Seafood in Toa Payoh
Dancing Crab prides itself on being the best Louisiana seafood restaurant in Singapore, complete with a homey, festive ambiance, an exciting lineup of alcoholic beverages, and, of course, deep respect for cooking seafood.
Dancing Crab menu features a combination of old-fashioned Louisiana dishes such as their signature seafood boil, Lobster Roll, and Crab Cake; and traditional Chinese seafood dishes such as Black Pepper Crab and Crab Fried Rice.
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AMBIENCE:
Dancing Crab at Orchard Central is one of those places that play loud music but to the enjoyment of the diners. Staying true to its Louisiana theme, lively jazz music plays background to the sounds of shells being cracked, Cajun sauce being licked off the fingers, and satisfied tummies. It has unimposing decors that won’t make you feel embarrassed to make a delicious mess.
OTHER MUST TRIES:
Although highly famous for their assortment of signature seafood boil, there is a long list of must-tries on Dancing Crab’s menu of seafood, sides, single plate, and desserts.
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MORE OUTLETS:
@ VivoCity
Address: #03-10 Vivo City, 1 Harbourfront Walk, Singapore 098585
Opening hours: Daily 11:00 – 15:00, 18:00 – 22:00
@ The Grandstand
Address: 200 Turf Club Road, #01-20/21 Singapore 287994
Opening hours: Daily except Monday 11:30 – 15:30, 17:30 – 22:00
Chances are high that “HolyCrab!” is the first thing that comes out of your mouth when you see the restaurant’s best-selling Chili Crab laid out in front of you. Massive and filled with fleshy meat and heavenly roe, HolyCrab doesn’t scrimp on its efforts to source Sri Lankan crabs that are of the finest quality and free of antibiotics. Even just one claw will have you drooling in delight.
Highlights
AMBIENCE:
HolyCrab’s interior has a no-frill elegance to it. Sure, the black walls and red accents will surely catch your attention, but not too much that they distract you from your main agenda: huge, succulent crab cooked to perfection.
OTHER MUST TRIES:
Of course, diners come for the famous Chili Crab, but HolyCrab also boasts an arsenal of notable non-crab dishes.
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