板栗烧排骨做法Chinese pork spare ribs recipe

原料：肋排；栗子；葱；姜；

Ingredients: Ribs; chestnuts; onions; ginger;

调料：花雕酒（一般料酒或者黄酒皆可）；生抽；老抽；叉烧酱（可不放）；

Seasoning: Hua Diao wine (mirin or rice wine in general can be); soy sauce; soy sauce; pork sauce;

步骤与做法：Steps and practices:

1、准备材料。

1, to prepare materials.

2、排骨斩小。栗子去壳；姜切片；葱打结。

2, ribs chopped small. Peeled chestnuts; ginger slices; onions knot.

3、排骨在冷水中煮开。

3, boil the ribs in cold water.

4、加入适量花雕酒（可用料酒或者黄酒代替），继续煮一会儿至酒气消散；捞出后冲净浮沫。

4, adding an appropriate amount Hua Diao wine (mirin or rice wine available substitute), and continue to cook for a while until the alcohol dissipates; remove and rinse froth.