檸檬浸雞亦

Poach chicken wing (海南, fry, barbeque, honey garlic)

[poach chicken wing]

: big pot

+ water

+ lemon (1) //cut in half

+ ginger slice

+ green onion

+ salt

> boil

+ chicken wing

> after boil again cut off heat and poach (40 minutes)

[海南 chicken wing]

: plate

> [poached chicken wing]

> [lemon]

> serve with 蔥油 (ginger, green onion, oil), soy sauce

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[fry chicken wing]

> [poached chicken wing]

+ flour

> fry

> serve

[barbeque wing]

> [fry chicken wing]

+ barbeque sauce    

> serve           

[honey garlic wing]

> [fry chicken wing]

+ honey garlic sauce

> serve