2015.6英语四级翻译强化训练:中国菜
英语四级考试中，四级翻译自改革后也是考生吐槽最多的难题之一，进入2015年6月英语四六级考试冲刺阶段后，大家更需要加紧练习，文都四六级考试网小编整理了一些四级翻译练习题，希望考生多学习哦！
中国菜(Chinese cuisine)享誉世界，是世界美食的明珠，并被推崇为全球最为健康的食物。菜系(cooking style)繁多，烹饪方法也不尽相同。其四大要素—色、形、香(aroma)、味，决定了菜的好坏，是判断其水平的标准。中国东北菜的口味变化多端，色彩丰富，造型美观。而南方菜的特点是口味清淡、颜色亮丽，保 留了食材的原始味道。
Chinese cuisine, as a pearl of world cuisine, is famous and recommended as the healthiest food in the world. It has various cooking styles and its cooking techniques are also diverse. Chinese cuisine features four elements—color, shape,aroma and taste, which decide how good it is and they are the criteria of judging its ,quality. Northeastern Chinese cuisine’s taste features varied taste, rich color and beautiful shape. While in the southern China, the food features light taste, bright color and remains the original flavor of the food materials.
2015.6英语四级翻译强化训练:传统婚俗
传统的中国婚礼流程从求婚开始，新郎会送一封书信至新娘家，请求迎娶他们家的女儿。多数情况下，新郎家会雇用一位专业媒人(matchmaker)沟通双方家庭。准新郎和准新娘的生辰八字(BaZi)也要进行比对，以确保根据中国传统占星学(astrology),这对夫妻不犯冲(compatible)。如今，中国大城市的婚礼跟西方很 相似。然而，在小地方，仍然遵循传统，婚礼流程也基本未变。
Traditional Chinese wedding process starts with a proposal for marriage and a 、letter is sent from the groom to the bride's family asking for permission to marry their daughter. In many cases，a professional matchmaker is employed by the i groom's family to communicate the families of both parties. The birthdates of the bride-to-be and groom-to-be are checked to make sure the couple is compatible according to traditional Chinese astrology. Today，wedding ceremonies in large cities of China closely resemble the western ones. In smaller places，however，some of the traditions are still kept and the wedding process remains largely unchanged.
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