它叫做Madeira cake(马德拉蛋糕),是介于海绵蛋糕和磅蛋糕(重油蛋糕)之间的一种,质地和口感都置于两者之间,风靡一时的裸蛋糕就是用此种蛋糕作为基础的,海绵蛋糕太软磅蛋糕太油,这个就刚刚好。
维基百科:It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was instead named after Madeira wine, a Portuguese wine from the islands, which was popular in England at the time and was often served with the cake.The confusion arises because Madeirans produce their own traditional Madeira cake - bolo de mel, a dark, spicy, honey cake - which is very different to its English counterpart.Nowadays, it is often served with tea or liqueurs.
看着就口水流到膝盖,做的如此高大上(摄影师的功劳居首哈),配方?当然有,不过真的是很简单的,先放上歪果仁的原版配方:
再送上通用版:
240克黄油(室温)
200克砂糖
1个柠檬(榨汁)
3个鸡蛋(稍大的)
300克低筋粉
12克泡打粉
1 、预热烤箱至170°C/170℃。
2 、黄油+砂糖打发。
3、分次加入鸡蛋,同时分次少量加入面粉。
4 、最后加入剩下的面粉,泡打粉,在加入柠檬汁。
5、把拌匀的混合物倒入6寸磅蛋糕模具。
6、烘烤约60分钟,至表面金黄色。
当然不止于制作裸蛋糕,还可以是这样滴
也可以使这样滴,早餐或下午茶都是超棒的选择
也可以做成火到一塌糊涂的韩式裱花蛋糕上
撒粉的瞬间永远是如此的带劲!
通常就是这样滴(应用最多的就是这裸蛋糕了)
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