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1，000 + recipes and great party tips.
Get the latest bar buzz on how to host， mix， shake，pour，and more.
Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas，you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch，tequila，the latest tools of the trade, and more.
Discover how to：
* Stock a bar；
* Mix exotic specialties and hot toddies；
* Experiment with new flavored rums，vodkas， and cordials；
* Garnish and serve drinks like a master mixologist；
* Cure hangovers and hiccups.
作者简介
Ray Foley，a former Marine with over 20 years of bartending and restaurant experience，is the founder and publisher of BARTENDER Magazine，the only magazine in the world specifically geared toward bartenders and one of the very few primarily designed for
目录
Part Ⅰ: The Basics
Chapter 1: Just for Openers: The Right Tools and Glasses
Chapter 2: Methods to the Madness
Chapter 3: Setting Up Your Home Bar
Chapter 4: Charts and Measures
Part Ⅱ: Short Shots from American Whiskey to Wine
Chapter 5: American and Canadian Whisk(e)y
Chapter 6: Apéritifs, Cordials, and Liqueurs
Chapter 7: Beer
Chapter 8: Brandy
Chapter 9: Cognac and Armagnac
Chapter 10: Gin
Chapter 11: Irish Whiskey
Chapter 12: Rum
Chapter 13: Scotch Whisky
Chapter 14: Tequila and Mezcal
Chapter 15: Vodka
Chapter 16: Wine
Part Ⅲ: The Recipes
Chapter 17: Recipes from A to Z
Chapter 18: “Martini” Madness
Chapter 19: Punches
Chapter 20: Nonalcoholic Drinks
Part Ⅳ: The Part of Tens
Chapter 21: At Least Ten Cures and Lores
Chapter 22: Ten Thousand Web Sites and Other Resources
Recipes Index
Topics Index
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