彩虹沙拉

1.

土豆去皮切成小块。

The potatoes peel and cut into small pieces.

2.

西兰花掰成小朵，冲洗干净。

Rinse broccoli break into small pieces.

3.

紫甘蓝彻底洗净后切成丝。

The purple cabbage is thoroughly washed and cut into silk.

4.

培根切成段。

Bacon cut into a section.

5.

平底锅加热，不用放油，直接下培根煎成两面金黄。（培根会自己出油）

Heat the pan, don't put oil, directly Bacon fried into two sides golden yellow. (Bacon will make himself out of oil)

6.

另起一锅水煮沸，下西兰花和土豆焯熟，西兰花要先起锅，土豆继续煮至透明软糯即可捞出。。

A pot of water to boil, boiled potatoes and broccoli, broccoli first pot, potatoes and continue to cook until you can remove the transparent soft waxy..

7.

鸡蛋在水中煮15分钟，放凉后去壳切成四份。

Cook the eggs for 15 minutes in the water, and then cool the shell and cut it into four portions.

8.

所有食材摆盘成彩虹的形状，配上喜欢的沙拉酱就可以食用了。

All the ingredients are arranged in the shape of a rainbow, and the favorite salad dressing can be eaten.