《调配中药饮片处方药味应付》         中药饮片处方药味应付系指调剂人员根据医师处方的要求，按照《调剂规程》进行调配。         一、处方应付常规       1.处方直接写药名，应付炮制的品种                    处方名称                        处方药味应付                          处方常用名                          山楂                               炒山楂                                     炒山楂、山楂片、北山楂       王不留行                        炒山不留行                              王不留、炒山不留、留行子       牛NIU蒡子                       炒牛蒡子                                 炒牛蒡子、大力子、鼠粘子、牛子        决明子                           炒决明子                                 炒决明子、炒决明、草决明、马蹄决明        芥子                               炒芥子                                    炒芥子、白芥子、炒白芥子        古芽                               炒古芽                                    炒古芽、香古芽、栗芽、炒栗芽        苍耳子                           炒苍耳子                                 炒苍耳子、苍耳、炒苍耳        麦芽                               炒麦芽                                    炒麦芽、大麦芽        苦杏仁                           炒苦杏仁                                 炒苦杏仁、杏仁、杏仁泥NI、炒杏仁        草果                               炒草果仁                                 草果仁、炒草果、炒草果子        牵牛子                            炒牵牛子                                 炒牵牛子、黑丑、白丑、二丑、炒黑丑、炒白丑、炒二丑        莱菔子                            炒莱菔子                                炒莱菔子、萝匍子、萝卜子        紫苏子                            炒紫苏子                                炒紫苏子、苏子、南苏子、炒苏子        槐花                                炒槐花                                    炒槐花        酸枣仁                            炒酸枣仁                                 炒酸枣仁、枣仁、炒枣仁        曼荆子                            炒蔓荆子                                 炒蔓荆子        稻芽                                炒稻芽                                     炒稻芽、香稻芽                       2.处方直接写药名（或炒）即付麩炒的品种        白术                                麩炒白术                                麩炒白术、贡白术、炒白术         苍术                                麩炒苍术                                茅苍术、炒苍术、南苍术、北苍术        冬瓜子                            麩炒冬瓜仁                             冬瓜仁、 冬瓜子、炒冬瓜子        芡实                                麩炒芡实                                 炒芡实、麩炒芡实         枳壳                               麩炒枳壳                                 麩炒枳壳、炒枳壳、江枳壳         枳实                               麩 炒枳实                                炒枳实、麩 炒枳实         椿皮                               麩炒椿皮                                 麩炒椿皮 、椿根皮、椿根白皮、椿樗皮、樗白皮、炒椿皮、樗CHU根皮         薏苡仁                            麩炒薏苡仁                             麩炒薏苡仁、薏薏米、苡米、苡仁、炒薏苡仁、炒薏米、炒苡米、炒苡仁         僵蚕                                麩炒僵蚕                                麩炒僵蚕 、炒僵蚕、白僵蚕、天虫         六神曲                           麩炒六神曲                              六神粬、神曲、炒神曲、炒六曲、麩炒神曲         半夏曲                           麩炒半夏曲                              麩炒半夏曲、半夏曲、炒半夏曲、夏曲、夏粬                    3处方直接写药名（或炒或炙或制）即付烫制的品种         炮姜                             炮姜         狗脊                             砂烫狗脊                                   金狗脊、金毛狗脊         骨碎补                          砂烫骨碎补                               碎补、炙申姜         马钱子                          砂烫 马钱子 粉                          番 木 鳖  、制马钱子、炙马钱子、马钱子粉