一大早，脸没洗，头发没梳，早饭没吃，就去买菜了。
第一次完整地欣赏了卖鱼大叔处理鱼的过程。
原来杀鱼的第一步真的是敲两下鱼头。
片成薄薄的鱼片真的很帅。
步骤大概就准备好葱姜蒜和辣椒，鱼骨下锅一起翻炒几分钟，加入酸菜和水煮十五到二十分钟。
鱼片提前加入葱姜和生粉抓一抓，最后稍微烫个几秒就出锅了。
成品整整装了两大碗。
很好看的现磨的玫瑰盐，但是每次磨的时候都要架高手臂，手需要放在最热的锅的上方，一直拧拧拧，大大消磨了做饭的乐趣。
做了也有两周了吧，另一个一起吃饭的人唯一一句评语是“这个洋葱炒得不够烂，不甜。”
每周周末自己一个人去超市买回来一周的食材，无敌重，重到多买袋牛奶我都不愿意，虽然超级想喝。
一篇推送，没几个字，也没几张图，写的过程一直在听歌调整心情，然而无效。
就这样。
没到300字不给声明原创……
请容许我默写出最近单曲循环的歌的歌词。
I said remember this moment
in the back of my mind
The time we stood with our shaking hands
crowds and stands went wild
We were the Kings and the Queens
And they read off our names
The night you danced like you knew our lives
would never be the same
You held your head like a hero
on a history book page
It was the end of a decade
but the start of an age
Long live the walls we crashed through
How the kingdom lights shined just for me and you
I was screaming long live all the magic we made
And bring on all the pretenders
one day
We will be remembered
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