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营养饮食学会(美国营养师协会)成人肿瘤循证营养实践指南(二)

前情提要


  采用PubMed和CINAHL(护理与辅助医疗文献累积索引)数据库进行全面文献检索,检索纳入日期范围为1993年至2011年。最后关于鱼油的问题,检索纳入日期范围为1990年至2013年,以充分评估关于该主题的主要文献。通过手工检索参考文献列表,从相关综述获得补充文献。图1列出用于纳入和排除各个问题相关研究的标准。图2阐述检索策略和研究选择流程【14】。最终分析纳入102篇原始研究。


图1 2013年肿瘤指南文献检索策略、收录与排除标准



图2 2013年肿瘤指南证据分析库(EAL)系统回顾检索策略和选择过程流程图。流程图模板改编自Moher等【14】。

参考文献

  1. National Cancer Institute. What is cancer? http://www.cancer.gov/cancertopics/cancerlibrary/what-is-cancer. Updated February 9, 2015. Accessed February 15, 2016.

  2. National Cancer Institute. Cancer statistics. http://www.cancer.gov/about-cancer/what-is-cancer/statistics. Updated March 14, 2016. Accessed June 13, 2016.

  3. American Cancer Society. Genes in cancer. http://www.cancer.org/cancer/cancercauses/geneticsandcancer/genesandcancer/genes-and-cancer-gene-changes. Reviewed June 25, 2014. Accessed February 15, 2016.

  4. National Cancer Institute. Nutrition in cancer care-health professional version (PDQ): Overview. http://www.cancer.gov/cancertopics/pdq/supportivecare/nutrition/HealthProfessional. Updated January 8, 2016. Accessed February 15, 2016.

  5. Reeves, GK, Pirie, K, Beral, V, Green, J, Spencer, E, Bull, D. Cancer incidence and mortality in relation to body mass index in the Million Women Study: Cohort study. BMJ. 2007;335:1134.

  6. Lelièvre, SA, Weaver, CM. Global nutrition research: Nutrition and breast cancer prevention as a model. Nutr Rev. 2013;71:742-752.

  7. Key, TJ, Allen, NE, Spencer, EA, Travis, RC. The effect of diet on risk of cancer. Lancet. 2002;360:861-868.

  8. Key, T. Cancer prevention and treatment. World Rev Nutr Diet. 2014;111:123-129.

  9. American Society of Parenteral and Enteral Nutrition. Clinical guidelines. http://www.nutritioncare.org/Guidelines_and_Clinical_Resources/Clinical_Guidelines/. Accessed February 15, 2016.

  10. Clinical Oncological Society of Australia, Cancer Council Australia. Evidence-based practice guidelines for the nutritional management of adult patients with head and neck cancer. http://wiki.cancer.org.au/australia/COSA:Head_and_neck_cancer_nutrition_guidelines/Introduction. Accessed February 15, 2016.

  11. Oncology Nursing Society. PEP rating system overview. https://www.ons.org/practice-resources/pep. Accessed February 15, 2016.

  12. Handu, D, Moloney, L, Wolfram, T, Ziegler, P, Acosta, A, Steiber, A. Academy of Nutrition and Dietetics methodology for conducting systematic reviews for the Evidence Analysis Library. J Acad Nutr Diet. 2016;116:311-318.

  13. Definition of terms list. Academy of Nutrition and Dietetics. Definition and Terms Workgroup and the Quality Management Committee. January 2016. http://www.eatrightpro.org/~/media/eatrightpro%20files/practice/patient%20care/scope%20of%20practice/definition_of_terms_policy.ashx Accessed May 9, 2016.

  14. Moher D, Liberati A, Tetzlaff J, Altman DG; The PRISMA Group. Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA statement. PLoS Med. 2009;6(6):e1000097.

翻译:肖慧娟(天津市第三中心医院)

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