【每日生活】让泡面更好吃的秘籍你造吗（双语）

　　2016-04-10 15:42阅读：

　　What are the easiest ways to make instant noodlestastier?

　　有什么简单的方法让方便面更美味些？

　　Shichimi, a Japanese pepper, can be added, which lends a muchdifferent flavor that traditional black pepper. It can be found inmost Asian supermarkets and possible in the Asian food section areyour local supermarket. It looks like this.

　　可以添加一种叫七味唐辛子的日本辣椒，味道和传统黑胡椒大不一样。在大部分亚洲超市和你当地超市的亚洲食物区都可以找到。

　　Sliced green onions, a little sliced cabbage, sesame seeds and soysauce are usually in the typical refrigerator or cupboard andeasily added.

　　一般冰箱或橱柜里都可以找到切片青葱，一小片卷心菜，芝麻籽和酱油，加料都很容易。

　　Every ramen enthusiast knows that the secret to a good bowl is notthe noodles, but thebroth. I like Hon Dashi in favor of thoselittle packets included.

　　每一个拉面爱好者都知道一碗好面的秘诀不在于面条，而在于汤料。我爱柴鱼粉爱那些小包装调味包。

　　Of course, this is still a pretty simple meal. You could throw in afew slices of left over meats,but in my opinion, doing so takesaway from any authentic taste you might be trying to achieve.

　　当然啦，这仍是一顿简餐。你得扔一两片剩肉进去，但在我看来，这么做就不那么原汁原味了。

　　You could do lots more to jazz it up, but then the issue of costand practicality rears its uglyhead.

　　你还可以加些别的有意思的食材进去，但不免要碰到成本和可行性的问题。

　　Practicality refers to the amount left over or effort needed toprepare it. You only need a tinyamount, but the supermarket won'tsell you a tiny amount of:

　　可行性指的是你剩余的食材和准备食材的精力。你只需要一点点食材，但这些食材超市不会只卖那么一小点给你：

　　kamaboko (Japanese fish cake slices)

　　鱼板（日式鱼切片）

　　char siu (roast pork, Asian BBQ style)

　　叉烧（亚洲烧烤风味烤猪肉）

　　moyashi (mung bean sprouts)

　　豆芽（绿豆芽）

　　takuan (daikon pickle)

　　日本大萝卜（萝卜泡菜）

　　boiled egg

　　煮鸡蛋

　　I use Korean ramen with soup mix; for types that are very salty orpicante, I might use lessthan the full packet of soup mix.

　　我把韩国拉面和各种汤料混一起吃，碰到比较咸和偏辛辣的我就稍微少放点汤料。

　　To vary the taste, ramen may or might not be cooked in thesoup.

　　有时候为了换口味，拉面不放在汤里面煮。

　　Some additions, to be used singly or in combinations, trying not torepeat other people's earliersuggestions:

　　还有一些，单独添加或者好几样混在一起添加都可以，但尽量不要和别人说的重复。

　　-- sliced tiny hot chile

　　辣椒碎

　　-- toasted sesame seeds

　　烤芝麻籽

　　-- fresh tofu (I prefer silken soft)

　　新鲜豆腐（我喜欢嫩豆腐）

　　-- egg (beaten, lightly cooked as flat sheet, cut into strips; orscrambled)

　　蛋（打散，摊成薄蛋饼，切成条，或者炒蛋）

　　-- dried, re-constituted mushrooms (sliced or whole)

　　干蘑菇，脱水复原蘑菇（切片或整只）

　　-- dried bonito flakes

　　干鲣鱼片

　　-- dried salted tiny anchovies or shrimp

　　腌渍凤尾鱼干或小虾

　　-- any shellfish, fresh, frozen or canned

　　任何贝类，新鲜的、速冻的罐头的皆可

　　-- kimchi (any variety) or other Korean side dish

　　任何口味的泡菜或其他韩国配菜

　　-- frozen chopped spinach

　　速冻菠菜碎

　　-- fresh lettuce (any kind), cut in chiffonade (thinneststrips)

　　新鲜的莴苣碎末

　　-- snowpeas, angle-sliced celery stalk, sliced water chestnut,mushrooms, bean sprouts, slicedbamboo shoot, western onion, in achicken soup broth thickened with cornstarch (This wasknown as chopsuey)

　　糖荚豌豆，斜切芹菜茎，切片马蹄，蘑菇，豆芽，切片竹笋，洋葱，放鸡汤里勾芡（这也被称为炒杂碎）

　　-- frozen or leftover Chinese food, including dim sum ordumplings

　　---冷冻速食或剩菜，包括点心和水饺等面制品

　　We usually have chicken-flavored Maruchan instant ramen onhand.

　　我们通常吃手头的东洋水产鸡肉味的方便面。

　　half the flavor packet

　　半包风味拉面

　　about a tablespoon of soy sauce

　　约一汤匙酱油

　　about a tablespoon of vinegar (rice vinegar seemed to workbest)

　　约一勺醋（似乎米醋效果最好）

　　dash of red pepper flakes

　　少许红椒片

　　squirt of siriacha

　　喷点辣酱

　　dash of powdered ginger

　　少许姜粉

　　about a teaspoon of sugar

　　约一茶匙汤

　　black pepper

　　黑胡椒

　　a couple shakes of sesame oil for flavor

　　几滴芝麻油调味