【Mother dough bread】
by MaomaoMom
This bread is started with mother dough and has distinct wheat fragrant. It is very soft and delicious, a must try recipe.
Ingredients:
1) Sliced almonds 160g;
2) 35g maltose, 40 sugar, 1 tbsp water, ? tsp salt;
3) 15g roasted white sesame seeds.
Directions
Mother dough:
1) 1.5 cups unsifted all purpose flour (240g), 1.5 tbsp wheat gluten (14g), 2 tsp fast rising yeast, 2 tbsp sugar (32g), 3/4cup 1 tbsp warm water;
Dough:
2) 6 tbsp water (90g), 1 extra large egg white (42g);
3) 1/3 cup sugar (70g), 3 tbsp instant milk powder (16g), 1.5 cups unsifted all purpose flour (240g), 1.5 tbsp (14g) wheat gluten, ? tsp salt;
4) 3 tbsp butter (45g), melted;
Others:
5) 1/3 cup raisins or dry cranberries;
6) 1 egg yolk, 2 tsp water, whisk into an egg wash;
7) 22×32 cm baking dish.
Directions:
Mother dough:
1: Place all dry ingredients of Ingredient 1) in a bowl (Picture 1), mix well. Add 175g water (Picture 2), mix with a pair of chopsticks or fork to form dough (Picture 3). Cover the dough and leave in a warm place for 2 hours until form large holes in the dough (Picture 4).
Dough:
2: Transfer the mother dough inside the bread machine , then add all ingredients in Ingredient 2) and 3)(Picture 5). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 3 tbsp soften butter. Close the lid and let the program continue until finish. The entire process takes about 2 hours.
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