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多肉植物,多肉蛋糕



多肉蛋糕是仿照多肉植物的样子做成的奶油蛋糕,由于多肉植物外形可爱,清新,坚强又好养的可爱多肉懒人植物,深受广大人群的喜爱,多肉蛋糕由此成为网红!


文字不重要,主要看图。



See a selection of Ivenoven’s sugary sweet succulent cakes below!



Just last month, we developed a sweet tooth for the spring-themed buttercream creations of Instagram’s best bakers, like Jakarta-based Ivenoven. In addition to her floral treats, Ivenoeven also celebrates nature with her lush and lifelike succulent cakes.




Much like her flower cakes, Ivenoven’s succulent-inspired sweets feature flora sculpted with frosting made from powdered sugar, butter, and food coloring. Once her desired consistency and colors are achieved, she uses a piping technique to create realistic leaves, spines, and needles. 



Like real-life cacti and other water storing plants, each buttercream figure is unique in color, size, and shape. When grouped together in the bunch-like arrangements characteristic of Ivenoven’s aesthetic, the buttercream succulents bloom into verdant gardens and transform into cake-topping terrariums.






Ivenoven’s baking journey began back in 2013, when she baked Christmas cookies for her daughter’s class. Though simply decorated, the goodies were a hit, prompting her to pursue her passion and bake for a living. Now, through Zoezo Bake—her own line of artisan cakes, cookies, and cupcakes—the self-taught baker sells her creations to dessert lovers and botany enthusiasts all over Indonesia. You can learn more about her practice on Facebookand Instagram.









Lifelike ‘Succulent Cakes’ Turn Prickly Plants into Delicious Desserts。



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