By Xu Junqian (
China Daily)
13:42, May 09, 2013
Baked lobster with supreme gravy highlight the menu of Singapore Restaurant Group's new branch in Shanghai. (China Daily)
Iconic Shanghai landmark The Bund is often avoided by the city's locals looking to dine.
Shanghai residents proudly present The Bund as a cultural mix of East and West, an architectural tribute to modern sophistication and the city's rich history, but when it comes to eating, the shrewd natives delve deep into the zigzag paths behind the historic street to seek out restaurants they consider better value for money.
"The restaurants on the Bund don't sell food, but the view, to tourists and rich people," locals tell their visiting relatives and friends, as if passing on a local secret.
But Imperial Treasure, a new addition to the galaxy of fine dining restaurants on the Bund, might be an exception.
The Cantonese restaurant is the first branch opened by the Singapore Restaurant Group outside its own country, and has quickly become one of the favorite dining rooms for Shanghai residents to celebrate special occasions. It not only boasts a grand 2,000-square-meter space, but also offers an exquisite collection of Cantonese dim sum, siew mai and seafood.
【1】 【2】 【3】 We recommend:
Residence of a minister in Qing dynastyTop 20 Chinese celebrities in 2013Twisted skyscrapers around worldS Korean TV network bans Psy's new MV33 crystal clear waters in the globle Touching moments in animal worldWomen's volleyball head coach since 1980sFrom 'ivory tower' to gorgeous 'T stage'Jiutian Goddess Temple in Jixian, N ChinaEmail|
Print|
Comments（Editor：DuMingming、Yao Chun）
Increases the bookmark
twitterfacebookSina MicroblogdiggGoogleDeliciousbuzzfriendfeedLinkedindiigoredditstumbleuponQzoneQQ MicroblogRelated Reading
Time for truffles'X-treme Chinese' cuisine finds a home in industrial heartlandA county of chefsFish, shells and crustaceansFresh is the main flavorBites of Italy satisfy in BeijingRice sets elegant tone for Japanese mealBeijing soup spot lives up to its nameTaste of TianjinChinese cuisine and the shift forwardsHot NewsOld way of thinking must be changed for building new China-US tiesChina fulfills its duty to push for resumption of peace talksMinistry responds to public concerns about pollutionInformant webpages help China gather corruption tip-offsChina's foreign trade gains momentum in AprilChinese construction company admits high reception costsJiangxi's local opera stage under state protectionDream girls of post-70 generation in China
本站仅提供存储服务，所有内容均由用户发布，如发现有害或侵权内容，请
点击举报。
