Assorted Vegetables, Galangal Lemongrass , Coconut Broth
Adaman Snapperl Asparagus & SpinachlThai surf clam
Andaman red mullet
Balik Salmon , Cucumber, Prunier Caviar ,Yuzu
beautiful line caught newlyn sea bass, langoustine,
saffron potatoes and bouillabaisse sauce.
Cured Sardine. Egg Yolk. Bok Choy. Heirloom Turnip. Pea Blooms
Hiramasa kingfish, radish, and fingerlime
Line caught sea bass with
langoustine, fennel, rouille and bouillabaisse sauce.
Pan seared snapper, scallop, sunchoke,
pea, bacon crumble, pearl onion pickle
Red mullet, jalapeño-cucumber stock & lemon majonnaise
roasted Hapuka , creamed leek, cauliflower purée,
blue cheese, golden raisins and truffle oil
salmon with cucumber, verbena cream cheese & wasabi sorbet
Tuna carpaccio Tangerine Mizkan Ginger
Tomato and smoked eel
Seared Tasmanian Salmon , Minted Asparagus-Peas Risotto
Sea Bass, Fennel ,Sepia
Scotch bonnet vinegar pickled Herein,
pickle muscles cockles, sour cream and
scotch bonnet ash cream with squid ink and chilli caviar
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