When I found out about Iaso tea, 5 of the herbs I had already ordered to plant in my Reign medicinal garden! So Immediately I was excited and interested to learn more because I had already researched majority of the ingredients and knew their benefits. To be able to get it and reap the benefits of them immediately, what a life changing bonus!
Detoxification: Is the metabolic process by which toxins are changed into less toxic or more readily excretable substances.
Every day we encounter toxins, in the air we breathe, the food we eat, the water we drink and the thoughts we think! Yes negative thinking and stress causes a buildup of toxins in our bodies!
We hear about detox diets all the time, sometimes they are so extreme that they cause headaches, fatigue and digestive upset, if you know what I mean. There are times when your body must take on a massive detox and yes there will be detox symptoms dependent upon your level of toxicity. Let’s face it, most of us don’t have the time to take time off work or interrupt our already busy lives to do a massive detox with all the side effects that come along with it. I have found a gentle, all natural, organic but powerful detox tea that has changed my life and the lives of tens of thousands of people!
Yet you don’t have to do anything different, the only thing you will notice is the Benefits of Iaso tea!
What’s in the Tea?
Persimmon leaves: The tannins and flavonoids in Persimmon leaves have anti-hypertensive, anti-carcinogenic, and anti-mutagenic properties. The leaf also acts as a mild laxative, is antihemorrhagic (stops bleeding), is an effective remedy for hemorrhoids, and strengthens weak blood vessels such as spider veins or varicose veins.
Studies have shown that compounds in Persimmon leaves bind to excess fat and help remove fat from the body. Deal with Allergies and Hay Fever the natural way. No need for Antihistamines and their negative side-effects.
Holy Thistle: supports the liver in the release of toxins. Holy thistle has been used medicinally for over 2000 years, most commonly for the treatment of liver disorders such as jaundice, and gallbladder disorders; but also for lactation problems, disorders of the spleen, psoriasis, and mushroom poisoning. It has recently been used by HIV-positive patients to protect the liver from diseases such as hepatitis and damage from the drugs taken for HIV or AIDS. A flavonoid in the fruit called Silymarin (with its most active beneficial component called Silibinin or Silybin) is a powerful antioxidant, and may also protect the cells of the liver by blocking the entrance of harmful toxins and helping remove these toxins from the liver cells. Silymarin has also been shown to regenerate injured liver cells.
It stimulates liver and gallbladder activity and may have a temporary mild laxative effect in some people.
Holy Thistle is believed to have great power in the purification and circulation of the blood, and is such a good blood purifier that drinking a cup of Holy Thistle tea twice a day can cure chronic headaches. It is also used for stomach and digestive problems, gas in the intestines, and constipation relief. It is very effective for dropsy, strengthens the heart, and is good for the liver, lungs, and kidneys. It was claimed that warm Holy Thistle tea given to mothers will produce a good supply of milk, which led to this thistle being called by another name: Milk Thistle. Holy Thistle is also said to be good for girls entering womanhood, as a good tonic. The leaves and stems are eaten as a salad green in Europe.
Malva Leaves: The Malva or Chinese Mallow plant (Malva verticillata) is a member of the Malvaceae family which also includes the Marsh Mallow and the Hibiscus. The leaves have a mild and very pleasant flavor. Malva has been cultivated in China for over 2,500 years, and is now cultivated in some countries of Europe as a tasty salad green. Malva seed contains mucilage, polysaccharides and flavonoids. In traditional medicine, the Malva leaf was often made into a tea to sooth the membranes of the digestive system. It is demulcent (the mucilage soothes and softens irritated tissues, especially the mucus membranes), mild diuretic, emollient (softens the skin), galactogogue (increases milk flow in nursing mothers), and a mild laxative (a gentle stimulant of the bowels). Malva Leaf teas are used in the treatment of renal disorders, the retention of fluids, frequent thirst, and diarrhea. Malva Leaf has been used to treat stomach ache, gastroenteritis, irritable bowel, and conditions of the spleen. The Chinese use Malva Leaf as an expectorant and as a demulcent gargle to soothe a sore throat. It can also soothe a bronchial irritation in persons with bronchitis or emphysema.
Marsh Mallow : The Marsh Mallow or Marshmallow (Althaea officinalis) was used by the ancient Greeks to remedy bruises and bleeding, and as a mild laxative. It was used in medieval Europe for indigestion and diarrhea. The Marsh Mallow root or leaf was traditionally used to soothe and support the intestines. It is rich in calcium, zinc, iron, sodium, iodine, vitamin B complex, and pantothenic acid. Herbs high in mucilage, such as Marsh Mallow and Malva Leaf (of the same family), are often helpful for symptomatic relief of coughs and irritated throats. Mallow has expectorant and demulcent properties, which accounts for this herb’s historical use as a remedy for the respiratory tract, particularly in cases of irritating coughs with bronchial congestion.
Marsh Mallow may also have mild anti-infective, immune-boosting, and diuretic properties. In the British Herbal Compendium the use of Marsh Mallow is listed for gastroenteritis, peptic and duodenal ulcers, colitis, and enteritis. Topically, Marsh Mallow is used to soothe and soften irritated skin, and as a remedy for cuts, wounds, abscesses, boils, burns, and varicose veins.
Blessed Thistle: has been used in traditional medicine as far back as the early sixteenth century as an appetite stimulant, astringent, blood purifier, choleretic (bile flow stimulant), diaphoretic (sweat stimulant), digestion enhancement, diuretic (increasing urine), expectorant, fever reducer, memory improver, menstrual flow stimulant, and salivation stimulant. It was cultivated in monastery gardens as a cure for smallpox and is named in honor of St. Benedict, the founder of a holy order of monks. It is still used as a flavoring in their Benedictine liqueur. Blessed Thistle has been used for smallpox, malaria, fever, anorexia, dyspepsia, indigestion, constipation, and flatulence. More recently it has shown to be useful for indigestion, heartburn, and poor appetite. Blessed Thistle helps increase appetite in people with digestion or eating disorders such as anorexia (but does not increase the appetite of normal people). In herbal medicine, Blessed Thistle is used for cancer, infections, inflammation, gallbladder disease, jaundice, liver disorders, cervical dysplasia, heart ailments, skin ulcers, yeast infections, and diarrhea.
Papaya: has high nutritional benefits. It is rich in Anti-oxidants, the B vitamins, folate and pantothenic acid; and the minerals, potassium and magnesium; and fiber. Together, “these nutrients promote the health of the cardiovascular system and also provide protection against colon cancer.” In addition, papaya contains the digestive enzyme, papain, which is used like bromelain, a similar enzyme found in pineapple, to treat sports injuries, other causes of trauma, and allergies. Vitamin C and vitamin A, which is made in the body from the beta-carotene in papaya, are both needed for the proper function of a healthy immune system. Papaya may therefore be a healthy fruit choice for preventing such illnesses as recurrent ear infections, colds and flu.
Myrrh: is a sap-like substance (resin) that comes out of cuts in the bark of trees that are members of the Commiphora species. Commiphora mukul, a related species, is not a source of myrrh. Myrrh is used to make medicine.
Myrrh is used for indigestion, ulcers, colds, cough, asthma, lung congestion, arthritis pain, cancer, leprosy, spasms, and syphilis. It is also used as a stimulant and to increase menstrual flow. Myrrh can help decrease swelling (inflammation) and kill bacteria.
Chamomile: has been used to treat a wide range of conditions and diseases when used internally or externally. This bittersweet herb acts medicinally as a tonic, anodyne, antispasmodic, anti-inflammatory, antibacterial, anti-allergenic, and sedative. Chamomile tea can be used to treat digestive disturbances, gastrointestinal spasms, inflammatory disease of the gastrointestinal tract, and to treat coughs and colds, fevers and bronchitis. Chamomile contains bitter constituents that stimulate appetite and digestive secretions that help reduce flatulence. Chamomile’s mildly sedating and muscle-relaxing effects can help those who suffer from insomnia to fall asleep more easily. Chamomile is best known as a muscle relaxant and antispasmodic. Chamomile helps to relieve nausea, heartburn, and stress-related flatulence. It may also be useful in the treatment of diverticular disorders and inflammatory bowel conditions such as Crohn’s disease.
Ginger: For over two thousand years Chinese Medicine has recommended ginger to treat a number of health problems including abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is also used in the Ayurvedic and Tibetan systems of medicine for the treatment of inflammatory joint diseases such as arthritis, rheumatism and a variety of other conditions.
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