旅游英语：英语介绍上海菜 - 口语资料－口语陪练网

上海菜的味道比广东菜重，制作也稍微长些。很多的食物要炸，而且使用大量的麻油和醋。上海菜使用姜，大蒜，小辣椒等香料。

　　Shanghai food tends to be heavier than the Cantonese variety and takes slightly longer to prepare. Much of the food is fried and there is a greater use of sesame oil and vinegar. Spices like ginger, garlic and small red pepper are used.

　　虽然大米是主食，但喜用面条。上海地区做菜多用红烧，即把切成块的猪肉放在糖，酱油，姜和其他的香料里煮很长的时间。另一种著名的做法是糖醋，特别是糖醋鲤鱼。

　　Noodles are favored although rice is the staple food in the region. One of the favored ways of preparing dishes in the region is the "the red-cook" method, where chunks of pork are cooked for a long time in sugar, soy, ginger and other spices. The other is the well-known sweet- and- sour method of preparing food, particularly carp.

本站仅提供存储服务，所有内容均由用户发布，如发现有害或侵权内容，请点击举报。