卤料

甘草250g砂仁270g，陈皮250g.良姜400g.老寇270g.青花椒200g.木香300g.白芷650g.毕拔200g.山奈250g.排草350g.桂皮200g.丁香120g.小茴450g.香果270g.白寇200g.当归350g.香茅100g.甘松150g.八角150g.莫抢子300g.
五香粉：：@@
八角0.5桂皮0.5小茴0.5丁香0.1山奈0.3花椒0.3