日式煎饺

编辑

日式煎饺是一道简单的家常饭，主料是绞肉1斤、白菜0.5斤、韭菜0.5、蛋1个。

中文名

日式煎饺

主要食材

绞肉，白菜

分类

日本菜

食用方法

直接吃或蘸醋

基本步骤

材料：

绞肉1斤

白菜0.5斤韭菜0.5

蛋1个

姜泥少许（根据自己喜好）

葱花没放（根据自己喜好）

大张水饺皮1斤（自己擀的面皮当然大好）调味料：

香油2大匙

盐1小匙

第一步：

将洗好的白菜、韭菜切碎，然后将切碎的白菜加上少许盐，将白菜里的水分挤干。（这步很重要的哦，不然的话会影响饺子的美味哦~）

第二步：

将白菜 + 韭菜 + 鸡蛋 + 姜末 + 葱花（搅匀） = 肉馅备用。（白菜跟韭菜是加过盐的，所以这里没再加盐了，口味请自己拿捏。）

第三步：

当然是包饺子啦~要包得漂漂亮亮的哟

第四步：煎饺咯

①热油（只需要一点点哦）②放下饺子③煎至饺子底成金黄色④加水（*这部很重要哦，少许的水就OK，一般来说是饺子的1/3）⑤加盖~闷闷吧~（大约5分钟）⑥水几乎全部蒸干

第五步：装盘占料为：醋+酱油（自己调吧）

英文解说

编辑

Material:

Ground meat 1 kg

0.5 kg cabbage

Leek 0.5

1 egg

Jiang mud a little (according to their preferences)

Chopped green onion did not put (according to their preferences)

1 kg large sheet of dumpling skin (their skin is of course excellent Gan) Seasoning:

2 tbsp sesame oil

1 teaspoon salt

The first step: the wash good cabbage, chopped leek, chopped cabbage and then add a little salt, the cabbage in water Jigan. (Oh, this is very important, will affect the otherwise delicious dumplings oh ~)

Step Two: The cabbage + leek + egg + ginger + chopped green onion (mix) = meat alternate. (Cabbage with chives is added to salt, so here not add salt, and taste yourself to draw the line.)

The third step: of course, dumplings Rights ~ package was neat to yo

Step Four: Jianjiao slightly

① Heat oil (just a little oh) ② ③ fry dumplings dumplings down into the bottom yellow ④ water (* Oh, this is very important, little water is OK, generally dumplings, 1 / 3) ⑤ stamp ~ Men Men Bar ~ (about 5 minutes) ⑥ dry up almost entirely of water

Step five: total plate filling material are: vinegar + soy sauce (adjust it themselves)

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