美味食谱：柠檬蛋黄酱三文鱼蛋糕

[ 2012-11-27 15:48]

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Salmon cakes with lemon mayo 柠檬蛋黄酱三文鱼蛋糕

20minutes 制作时间20分钟

Mashed potato 200g (use leftovers or buy ready-made)

200克捣碎土豆泥（用剩下的或买已制作好的）

Tinned red salmon 200g, bones and skin removed

罐装三文鱼200克，去掉骨头和皮

Spring onions 2, finely sliced

切碎青葱2份

Egg 1, beaten

1个鸡蛋，打碎

Flour

面粉

Breadcrumbs 4tbsp

4勺面包屑

Oil for frying

油

Mayonnaise 3tbsp mixed with ? tbsp lemon juice

3汤匙蛋黄酱，与1/2汤匙柠檬汁混合

Mix the mash, salmon and spring onions with half the eggs. Season. Shape the mixture into 4 small cakes. Dust with flour then dip into the remaining egg and then the breadcrumbs. Rest for 5 minutes in the fridge. Fry gently in oil for 3-4minutes each side until golden. Serve with the lemon mayo and salad.

将三文鱼，青葱，土豆泥与半个鸡蛋混合。调味。将上述混合材料做成大约4份小蛋糕。撒上面粉，蘸鸡蛋酱与面包屑。在冰箱里冷藏5分钟，慢火煎3-4分钟至金黄色。最后配以柠檬蛋黄酱和沙拉。