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Square One will feature Vietnamese and Westerncuisine.

It will be a Steak and Seafood restaurant.

Steaks will be prepared Western style.(grilled)

Seafood will be prepared Vietnamese style. (wok, steam, Vietnamese grill)

The ingredients for these dishes will be sourced specifically for thisrestaurant.

We would like to share with you some of those items so you can have aninsight into the quality of products we will have.

Western Appetizers

Seafood on Ice

Nha Trang Oysters

Prawn Cocktail

Soups

Soft Shell Crab

Salads

Crab Cakes

Dalat Tomatoes

Caesar Salad

Sizzling Scallops

Seafood on Ice

It will be one of our Signature Dishes:

Lobster, Prawns, Clams, Mussels, Crab legs, Oysters….

Served with Lemon, Garlic Mayonnaise and Shallot Vinegar Dip.

Another Signature dish:

Freshly Shucked Oysters

from Nha Trang.

Served with Lemon,

Spicy Tomato Dip,

Shallot Vinegar

Prawn Cocktail

Chowders

 

Deep fried Soft Shell Crab

 

Caesar Salad

 

Crab Cakes

 

Dalat Tomatoes, red Onions

 

Sizzling Scallops

 

Healthy Salads

 

Western Main Courses

In the Western Kitchen we will work with a wood fired Oven and aCharcoal fired Grill.

Our Ovens are coming from Australia, the company name is “Beech”

Grill

Oven

In Square One we will offer following meats:

• Beef:From US, Australia, New Zealand, Japan

• Lamb:From Australia

• Veal:From US, Australia or Europe

• Pork:From Vietnam

• Poultry:If available ( bird flu!) - from Vietnam

Western Main Courses – BeefCuts

Tenderloin

 

Double Sirloin

 

Sirloin

 

T-Bone

Western Main Courses – LambCuts

Lamb Rack

 

Lamb Cutlet

 

Lamb Leg

Roasted Lamb Leg

Western Main Courses – VealCuts

Veal Chop

Veal Fillet

 

Veal Rack

 

Grilled Veal Chop

 

Western Main Courses – PorkCuts

Pork Loin

 

Pork Chop

 

Pork Sausage

 

Grilled Pork Chop

Western Main Courses –Poultry

Chicken

 

Duck

 

Quail

 

Oven roasted Chicken and Quail

Chicken

 

Quail

Side Dishes

In Square One we will serves all our side dishes separate.

All starches and vegetables will be individual plated.

Mashed Potatoes

Glazed Carrots

Roasted Potatoes

Western Sauces for grilledMeat

We will serve 3 different Sauces:

Red wine

Green Peppercorn

Mushroom

Additional we will serve freshly grated Horseradish.