日式味噌烤三文鱼沙拉

成分

1 tbsp miso paste
1 tsp soy sauce
1/2 tsp sesame oil
1 tbsp water (approx)
2 salmon filets
pepper

烹饪指示

1. Preheat broiler for at least 15 minutes to make sure it is very hot. Set the top rack to the highest setting.

2. Combine the miso paste, soy sauce and sesame oil and stir to incorporate.  Add just enough water to thin out a little.  You want the glaze to be thin enough to coat the fish, but not watery.

3. Place the fish in a small bowl and pour the glaze over it.  Turn the fish a few times to coat with the miso mixture.  Cover and let marinate in the refrigerator for a half hour to an hour.

4. Place the fish on a foil covered broiler tray and sprinkle with freshly ground pepper.  The foil is very important unless you want to spend some time scrubbing the pan.  Broil for about 5-10 minutes, depending on the size of your fish.