![]() 成分 1 tbsp olive oil 烹饪指示 In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and ground beef and cook until well-browned. Once well-browned, add basil and diced tomatoes. Once heated through, set aside. Meanwhile, in a large mixing bowl, combine ricotta cheese, parmesan cheese, parsley, eggs, salt and pepper. Stir to combine. This will constitute the cheese filling for the lasagna. Bring a large pot of salted water to a boil and cook lasagna noodles until tender, but not completely cooked through. Remove from water and drain. Spread a thin layer of tomato sauce over the bottom of a 13-inch by 9-inch baking dish. Arrange noodles, slightly overlapping, over the sauce and across the bottom of the dish. Spread another thin layer of tomato sauce over the noodles. Spread a layer, using about half the cheese filling, over the sauce. Spread a layer, using about half the meat, over the cheese sauce. Spread a thin layer of mozzarella cheese over the meat layer. Repeat these steps, starting with the noodles, sauce, cheese filling and meat. Top the final layer with a generous portion of mozzarella. |
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