成分
500g/1 pound Linguini
500g/1 pound Portabellini mushrooms, sliced
2 large leeks, finely chopped
4 garlic cloves, thinly sliced
1/2 cup/125 dl reduced fat cream (optional)
juice of 1/2 lemon
salt & pepper to taste
fresh oregano to serve (optional)
烹饪指示
1. Bring a large pot of water to the boil and add the linguini. Cook for +- 10 minutes until Al dente.
2. Meanwhile, in a large sauce pan, fry the mushrooms and leeks until all the liquid from the mushrooms have evaporated and the mushrooms have started to brown (+- 5-7 minutes). Add the garlic and fry for another minute.
3. Add the cream and lemon juice and season to taste.
4. Drain the linguini and toss through the sauce. Serve with extra cracked black pepper and a few Oregano leaves
