博洛尼亚香肠三明治Grown-up bologna sandwiches
Chipotle-mayonnaise墨西哥辣椒蛋黄酱:
120ml mayonnaise蛋黄酱
1 tbsp adobo sauce墨西哥阿斗波酱
bologna sandwiches filling博洛尼亚香肠三明治馅料:
30ml olive oil橄榄油
125px thick slice bologna, cut into 25px chunks(about 225g) 5厘米厚片博洛尼亚,切成1厘米的块(约225克)
75g onions, chopped洋葱碎
Salt and freshly ground black pepper
2 tbsp Dijon mustard法国第戎芥末
2 tsp honey蜂蜜
120ml white wine白葡萄酒
Chipotle-mayonnaise 墨西哥辣椒蛋黄酱
4 slices white bread, toasted白吐司
Method
1.Make Chipotle mayonnaise制作墨西哥辣椒蛋黄酱:
Combine the mayonnaise and chipotle pepper ina bowl, and blend until smooth. Refrigerate until ready to use. 把蛋黄酱和墨西哥干辣椒在碗里,搅拌直到润滑。冷藏,直到可以使用了。
2.bologna sandwiches filling博洛尼亚香肠三明治馅料:
A.Put the oilinto a large pan over a medium-high heat, and then add the bologna chunks tothe hot oil. Saute while tossing to brown all sides, about 8 minutes. 把油放入锅中加热,然后将切好的博洛尼亚香肠块放入,炒到棕色,约8分钟。
B.Add theonions and season lightly with salt and a few grinds of pepper. Continue totoss while cooking until the onions are tender, about 5 minutes more加入洋葱和盐和一些现磨胡椒磨。继续搅拌,同时烹饪直到洋葱变软,约5分钟
C.Stir in themustard, and honey to coat, and then add the wine. Simmer while tossing untilthe wine bubbles and foams and is reduced to only a bit of sauce in the pan. 加入芥末和蜂蜜,然后添加酒。煮时去掉酒泡沫和泡沫,减少到只有一点酱汁在锅里。
D.To assemblethe sandwiches, slather chipotle mayonnaise on each slice of toasted bread andtop equally with the bologna. To serve as a smaller bite, cut the toasted breadinto quarters and continue to top as directed. 组装三明治,大量墨西哥辣椒蛋黄酱涂在每片烤面包上,放上烧好的博洛尼亚香肠三明治馅料即成。
TIPS:每片吐司面包最好事先烤过,那样更好!
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