博洛尼亚香肠三明治Grown-up bologna sandwiches

　　Chipotle-mayonnaise墨西哥辣椒蛋黄酱：

　　120ml mayonnaise蛋黄酱

　　1 tbsp adobo sauce墨西哥阿斗波酱

　　bologna sandwiches filling博洛尼亚香肠三明治馅料：

　　30ml olive oil橄榄油

　　125px thick slice bologna, cut into 25px chunks(about 225g) 5厘米厚片博洛尼亚,切成1厘米的块(约225克)

　　75g onions, chopped洋葱碎

　　Salt and freshly ground black pepper

　　2 tbsp Dijon mustard法国第戎芥末

　　2 tsp honey蜂蜜

　　120ml white wine白葡萄酒

　　Chipotle-mayonnaise 墨西哥辣椒蛋黄酱

　　4 slices white bread, toasted白吐司

　　Method

　　1.Make Chipotle mayonnaise制作墨西哥辣椒蛋黄酱：

　　Combine the mayonnaise and chipotle pepper ina bowl, and blend until smooth. Refrigerate until ready to use. 把蛋黄酱和墨西哥干辣椒在碗里,搅拌直到润滑。冷藏,直到可以使用了。

　　2.bologna sandwiches filling博洛尼亚香肠三明治馅料：

　　A．Put the oilinto a large pan over a medium-high heat, and then add the bologna chunks tothe hot oil. Saute while tossing to brown all sides, about 8 minutes. 把油放入锅中加热,然后将切好的博洛尼亚香肠块放入，炒到棕色,约8分钟。

　　B．Add theonions and season lightly with salt and a few grinds of pepper. Continue totoss while cooking until the onions are tender, about 5 minutes more加入洋葱和盐和一些现磨胡椒磨。继续搅拌,同时烹饪直到洋葱变软,约5分钟

　　C．Stir in themustard, and honey to coat, and then add the wine. Simmer while tossing untilthe wine bubbles and foams and is reduced to only a bit of sauce in the pan. 加入芥末和蜂蜜,然后添加酒。煮时去掉酒泡沫和泡沫,减少到只有一点酱汁在锅里。

　　D．To assemblethe sandwiches, slather chipotle mayonnaise on each slice of toasted bread andtop equally with the bologna. To serve as a smaller bite, cut the toasted breadinto quarters and continue to top as directed. 组装三明治,大量墨西哥辣椒蛋黄酱涂在每片烤面包上，放上烧好的博洛尼亚香肠三明治馅料即成。

　　TIPS：每片吐司面包最好事先烤过，那样更好！