Mango sorbet with marinated paw paw芒果雪芭糖渍木瓜
NGREDIENTS材料
500g of caster sugar（韩国细砂糖）
500ml of water（水）
2 limes zest and juice only（青柠皮碎和少许青柠汁）
2 mangoes peeled and flesh removed from stone(芒果去皮去核）
1 paw paw, peeled and finely sliced（木瓜去皮切片）
Serve on sweet granola or brown bread crumble（配上甜全麦片或全麦面包碎）
METHOD制作方法
1. Begin the mango sorbet by making the syrup; combine the sugar, water, lime juice and lime zest in a large pan and place over a medium heat. Cook until all the sugar has dissolved. Allow to cool 首先制作芒果糖浆，将糖，水，青柠汁和皮放入沙司锅内，中火加热，直到砂糖溶解，放置冷却
2. Place the mango chunks into a food processor with half of the cooled syrup, and blend until smooth. Pour into a shallow container, and put in the freezer for two hours 将芒果块放入食品加工机再加入一半冷却的糖浆,搅拌直到润滑。倒入浅的容器,放入冰箱两个小时
3. Remove the sorbet from the freezer at regular intervals to stir it until the mixture reaches the consistency of sorbet 定期将冰箱里的果汁冰糕搅拌,直到混合物达到一致性的冰糕
4. Meanwhile, arrange the paw paw in a shallow dish. Pour over the remaining cooled syrup and allow it to infuse for at least one hour 与此同时,在一个浅盘里的木瓜片上倒上剩下的冷却糖浆混合在冰箱里放置至少一个小时
5. Serve the marinated paw paw with a scoop of the mango sorbet. Serve on sweet granola or brown bread crumble to add some crunch 腌好的木瓜片配上一勺芒果冰沙，放入一个有甜麦片或棕色面包碎垫底的小碗中即成
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