下午茶咸点：Lardon and Cheddar Quiche火腿芝士塔

Ingredients材料

Lardon 50G

Cream 200ML

Thyme 2.5G

Sea Salt 1G

Black Pepper 1.5G

Egg 1PC

Shredded Cheddar 50G

Pre-baked Tart Shell 2PC

法式拉东（腌火腿片）50G

奶油200ML

百里香2.5G

海盐1G

黑胡椒1.5G

鸡蛋1PC

切达干酪碎50G

预烤好的塔壳2PC

Method制作方法

1．Sauté lardon until it turns a golden color.

2．Add cream and thyme. Season with salt and pepper. Reduce to half.

3．Mix in egg and cheddar to cooled cream mixture.

4．Pour into the pre-baked shells. Top with some more cheddar.

5．Bake at 185C for 15 mins.

1．煸炒拉东，直至呈金黄色。

2．加入奶油和百里香。用盐和胡椒调味。收汁至一半。

3．拌入一个鸡蛋和切达芝士碎到冷却的奶油混合物中。

4．倒入预烤好的塔壳。顶部可以再撒上一些切达。

5．以185度烘烤15分钟。