打开APP
userphoto
未登录

开通VIP,畅享免费电子书等14项超值服

开通VIP
Oxford University Press: The Oxford Companion...

The Oxford Companion to Beer

First Edition
ISBN13: 9780195367133ISBN10: 0195367138 Hardback, 960 pages
Sep 2011,  Out of Stock

Price:

$65.00 (02)

Description

For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry.

The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts. Attractively illustrated with over 140 images, the book covers everything from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and the social and political implications of sharing a beer. Entries not only define terms such as "dry hopping" and "cask conditioning" but give fascinating details about how these and other techniques affect a beer's taste, texture, and popularity. Cultural entries shed light on such topics as pub games, food pairings and the development of beer styles. Readers will enjoy vivid accounts of how our drinking traditions have changed throughout history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries, and the legacies these pioneers have left behind, in the form of the world's most popular beers and breweries, are recurrent themes throughout the book.

Packed with information, this comprehensive resource also includes thorough appendices (covering beer festivals, beer magazines, and more), conversion tables, and an index. Featuring a foreword by Tom Colicchio, this book is the perfect shelf-mate to Oxford's renowned Companion to Wine and an absolutely indispensable volume for everyone who loves beer as well as all beverage professionals, including home brewers, restaurateurs, journalists, cooking school instructors, beer importers, distributors, and retailers, and a host of others.

Features

  • Most comprehensive reference work on beer ever published
  • Over 1,100 entries by renowned beer experts across the globe
  • Entries on every aspect of beer, including chemical, technical, social, cultural, and linguistic
  • Editor-in-Chief Garrett Oliver, brewmaster of the Brooklyn Brewery, is the foremost authority on beer in the United States
  • Ideal resource for both practical information and engaging beer anecdotes
  • Foreword by Top Chef head judge Tom Colicchio

Reviews

"The Oxford Companion to Beer is like having an assortment of 24 terrific beers in one box. Pick one out, pop the cap, turn to a page, savor the beer, enjoy the random read. There are
more than 1,100 terrific companions for your beers." --Charlie Papazian, president of the Brewers Association and author of The Complete Joy of Homebrewing

"If scholarly detail and accuracy for brewing is your thirst, this book will be your definitive goto over and over again. Like a perfect pour, beer lovers will be able to appreciate this book for its artistry, craftsmanship and precision as well as its endless source of inspiration."--Mario Batali , acclaimed chef and restaurateur

"Beernulllike baseball statistics or action movie quotesnullis one of the many things guys act like they are experts on, but oftentimes are actually clueless about. This book is for anyone, male or female, who has ever wanted to know the once-and-for-all real facts about ales, ambers, porters, and lambics but was too afraid to ask. It's the clearest, most user-friendly guide to hoppy heaven I have ever come across and in my opinion the only 'beer book' you will need."--Adam Richman, host of Man V. Food Nation and author of America the Edible

"Garrett Oliver has become widely acknowledged as an expert not only in making beer, but in
tasting it, pairing it, and talking about it."--New York Times

Product Details

960 pages; 144; 7 x 10; ISBN13: 978-0-19-536713-3ISBN10: 0-19-536713-8

About the Author(s)

Garrett Oliver is the Brewmaster of the Brooklyn Brewery and author of The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food. He has won many awards for his beers, is a frequent judge for international beer competitions, and has made numerous radio and television appearances as a spokesperson for craft brewing.

本站仅提供存储服务,所有内容均由用户发布,如发现有害或侵权内容,请点击举报
打开APP,阅读全文并永久保存 查看更多类似文章
猜你喜欢
类似文章
【热】打开小程序,算一算2024你的财运
另一个“啤酒”的大世界 : 什么是艾尔(ALE)
新潟人的好喝,全浓缩在手工精酿啤酒的酒花儿里
【德国啤酒】美国人改革德国保守的酿酒业
46个创意的啤酒瓶标签设计
【国外新鲜事】小型酿酒商展示了手工精酿啤酒如何重塑经济,但手工产业正面临着巨大威胁
美梦成真:打开龙头流出啤酒
更多类似文章 >>
生活服务
热点新闻
分享 收藏 导长图 关注 下载文章
绑定账号成功
后续可登录账号畅享VIP特权!
如果VIP功能使用有故障,
可点击这里联系客服!

联系客服