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【Concept 】
Pot stew pot is a classification , but power than electric cookers rice cookers and other much smaller 300W less power in general .
Work, the heat from the heat source through the water slowly and evenly penetrate the ceramic slow cooker food , so nutrients will not stew damage due to overheating , keep the original flavor of sweat ;
Slow cooker lid superior design , can effectively prevent the loss of nutrients .
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【Features Terminology】
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1 [ Versatility ]
Fried fried Luozhengmenshuan
Fried : Hot plate welding process using the double bottom , and there thermostat control, 400 degree dry without damage. Boiling oil is 380 degrees .
Steamed : Maximum power 2100W, once available Longti ten layers , steamed buns ten kilograms .
Cook : boiled dumplings Longti the grate will win, increasing the height of the pot , not boiling out .
Fried : The 1600W features , three minutes can fry a dish.
Baked : The pot has a stability control system , automatic over-temperature power , enabling extended service life.
Stew : The pot has a dedicated switch round rice stew , cooked off automatically, to keep warm.
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2 [ energy saving ]
Cast iron stove heating material sneaked disk, make full use of thermal energy to .
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3 [ Safety and Environmental Protection ]
With multiple safety protection , the national mandatory safety CCC, smoke , no fire , no waves , no microwave radiation, for pregnant women , infants without any effect .
Anti-high temperature dry , high temperature automatic power-off protection.
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4 [ durable ]
Using high-tech heating material embedded hob, heating materials and air completely isolated , and durable.
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5 [ return to nature ]
Combining tradition and technology , self-heating furnace . Cookware heat balance, ensure the food 's natural color.
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6 [ reduce matching save space ]
Using electric pan can reduce the supply and exhaust parts , flue and other devices, that is, reducing labor and material costs fence construction investment , saving gas pipeline construction and associated costs . Because no fire burning, stoves without the use of insulating firebrick , furnace surface cooling water and other equipment, food warmer stoves can be reduced thereby reducing the volume of space occupied area . Supporting the installation of traditional stoves to oil and gas pipes , flues send / exhaust devices , insulating firebrick , furnace surface cooling water and other equipment, to increase the cost of investment and construction field sites by area .
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【Specifications Glossary 】
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1 [ large volume ]
Pot body shaped like a drum , pan of the same diameter , one third of the volume increases .
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2 [ diameter ]
28 cm / 30 cm / 32 cm .
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3 [ hot plate ]
Bottom welding process using a complex , connected with the pot 100% , thermal efficiency, heat evenly and long service life . Most life can reach 15 years.
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4 [ power ]
500W.800W.1300W.1800W.2100W. Freely adjustable .
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【 Process Terminology Principle】
Through three separate heating pipe, through a variety of craft made an overall heating element, dual -frequency welding after connecting bolts and stainless steel pot to obtain heating and cooking food.
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【Article is excerpted from: Web Search】
【Reserved Integrate / Just Reference】
【Translation is by The Network】
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