陕西麻食 1.先和面. 面里加点盐,这样会比较入味和有嚼劲．

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2.醒好的面是这样的,比较光滑.要稍硬一点的，这样好搓些．

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3.再一点一点搓,老公的功劳可不小哦,这些都是他搓的.表扬一下先! 

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4.他在搓,我要切,呵呵!
我要准备菜:西红柿,豆腐,香菇,葱,还有昨天剩下的一点点芹菜.
反正一锅煮,什么菜都可以的.

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5.先下葱,然后一起炒,成了，出锅!哎，炒之前还感觉挺多的菜，怎么一炒有点少呀，呵呵！

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6.好,水也开了,麻食下锅,煮一会儿,再下青菜.

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7.煮好后,再洒上鸡蛋汁,把炒好的菜倒进去.
嘿嘿,颜色不错吧?! 

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8.这个是老公的碗,放上油泼辣椒,口水下来了吧？

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9.再加上我的碗,嘿嘿......
我最近咽炎,不吃辣椒,看着好象没有老公那碗馋人是不? 

好了,发完了,各位慢慢欣赏！我们先吃了哦．^_^^_^