Cooking - Caesar Salad
萨尔玛·海耶克是一位墨西哥裔的美国女演员,她这样说让人不觉得对凯撒沙拉的印象深刻起来。凯撒沙拉其实跟凯撒大帝没有什么关系,而是一个在在墨西哥和美国经营餐馆生意的意大利人发明的,他的名字叫做Caesar Cardini凯撒·卡迪尼。
Classic Caesar Salad with crisp homemade croutons and a light caesar salad dressing.
classic 经典
crisp 脆的
croutons 面包干
dressing 沙拉酱
French Baguette 法棍儿面包
parmesan cheese 帕尔马干酪
lengthwise 从长度方向。。。
diagonally 对角线,斜着
extra virgin olive oil 特级初榨橄榄油
grated 磨碎的
light golden and crisp 金黄酥脆
dijon mustard 第戎芥末酱
Worcestershire sauce 伍斯特沙司
red wine vinegar 红酒醋
romaine lettuce 长叶生菜
shredded 切细丝
shaved 刨
Ingredients For the Croutons: 配料(一人份)
1/2 French Baguette cut in half and thinly sliced (1/4" thick) 1/2法式法棍,切成两半,切成薄片(1/4“厚)
3 Tbsp extra virgin olive oil 3汤匙特级初榨橄榄油
1 tsp minced garlic 2 small cloves 1茶匙蒜末2小片丁香
2 Tbsp grated parmesan cheese 2汤匙磨碎的帕尔马干酪
Instructions - How to Make Croutons:
说明-如何制作碎面包块:
Preheat oven to 350˚F. Cut the baguette in half lengthwise through the top of the baguette then slice diagonally into 1/4" thick pieces. Place the breads onto a baking sheet.
预热烤箱至350华氏度。将法棍从法棍顶部纵向切一半,然后斜切成1/4“厚的薄片。把面包放在烤盘上。
In a small bowl, combine 3 Tbsp extra virgin olive oil and 1 tsp of finely minced garlic. Drizzle the garlic oil over the croutons and sprinkle the top with 2 Tbsp grated parmesan cheese.
在一个小碗中,加入3汤匙特级初榨橄榄油和1茶匙蒜末。把大蒜油淋在面包片上,在上面撒上2汤匙磨碎的帕尔马干酪。
Toss until evenly coated. Spread in a single layer over the baking sheet and bake at 350˚F until light golden and crisp (10-12 minutes), or to desired crispness.
摇晃均匀。在烤盘上只铺一层,在350华氏度的温度下烤至呈金黄酥脆(10-12分钟),或达到所需的酥脆度。
Ingredients Caesar Salad dressing:
凯撒沙拉酱配料:
2 small garlic cloves minced (1 tsp) 2小片蒜瓣切碎(1茶匙)
2 tsp dijon mustard 2茶匙第戎芥末
1 tsp Worcestershire sauce 1茶匙伍斯特沙司
2 tsp fresh lemon juice 2茶匙新鲜柠檬汁
1 1/2 tsp red wine vinegar 1 1/2茶匙红酒醋
1/3 cup extra virgin olive oil 1/3杯特级初榨橄榄油
1/2 tsp sea salt or to taste 1/2茶匙海盐或根据自己口味准备
1/8 tsp black pepper plus more to serve 1/8茶匙黑胡椒粉并预备更多以备使用
How to Make Caesar Salad Dressing:
如何制作凯撒沙拉酱:
In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar. 在一个小碗里,把大蒜、第戎芥末酱、伍斯特沙司、柠檬汁和红酒醋搅拌在一起。
Slowly drizzle in extra virgin olive oil while whisking constantly. 慢慢滴入特级初榨橄榄油,同时不断搅拌。
Whisk in 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. 加入1/2茶匙盐和1/8茶匙黑胡椒粉,或根据自己口味调味。
For the Caesar Salad:
凯撒沙拉:
1 large romaine lettuce (or 2 small heads romaine) 1个大长叶生菜(或2个小长叶生菜)
1/3 cup parmesan cheese shredded or shaved 1/3杯帕尔马干酪切碎或刮平
How to Make Caesar Salad:
凯撒沙拉的制作方法:
Rinse, dry and chop or tear the romaine into bite-sized pieces. Place in a large serving bowl and sprinkle generously with shredded parmesan cheese and cooled croutons. Drizzle with caesar dressing and toss gently until lettuce is evenly coated.
把长叶生菜冲洗、甩干、切碎或撕成一口大小的碎片。放在一个大碗里,洒上大量的帕尔马干酪丝和冷却的面包块。撒上凯撒酱,轻轻搅拌,直到生菜被均匀地覆盖。
Calories: 289 kcal 热量:289千卡
Servings: 4 servings as a side salad 份数:4份配菜沙拉
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