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2021高参成长营线下王牌课程
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近日，深圳鹏瑞莱佛士酒店正式任命黄礼邦先生担任总经理一职，全面负责这家位于深圳湾核心腹地的奢华酒店运营及管理工作。
黄礼邦先生来自中国香港，是一位充满热忱的酒店领导者。他拥有近28年的奢华酒店从业经历，曾服务于丽思卡尔顿、瑞吉、文华东方等奢华品牌酒店，他的足迹更是遍布香港、澳门、曼谷、吉隆坡、暹粒等著名胜地，多元化的从业经历让他积累了丰富的管理经验，深谙奢华酒店待客及运营之道，并以卓越的业绩和超群的领导能力在业内备受认可。在此次履新之前，黄礼邦先生在LVMH旗下的奢华酒店和旅行集团BELMOND担任区域总经理一职。
黄礼邦先生表示：深圳鹏瑞莱佛士酒店自2019年启幕以来，在深圳湾这片活力四射的热土之上，以标志性的管家服务、经典优雅的室内设计、专属的精彩体验以及别具一格的风格而备受市场瞩目。我非常期待与莱佛士心艺家们一同创造更多卓越成绩，为市场带来更多奢华体验新高度。
Raffles Shenzhen is pleased to announce that Mr. Samuel Wong has been recently appointed as General Manager. More than 28 years of working experience in luxury hotels makes him the right person for this market-leading hotel in the dynamic city of Shenzhen.
Born in Hong Kong, China, Samuel has accumulated a wealth of operational and management experience across Asia with different luxury hotel brands including The Ritz-Carlton, St. Regis, Mandarin Oriental and most recently with Belmond as Area General Manager. With his expertise and operational excellence, Samuel is ready to bring this landmark luxury hotel to new heights of success.
"I'm excited to join Raffles Shenzhen. It just celebrated its second year of successful operations and market leadership by reflecting upon its achievements. I'm looking forward to creating more enticing new experiences with my Raffles Heartist Team!" - Samuel
近日，凯悦酒店集团正式任命林智生先生 (Stanley Lam) 出任东莞松山湖凯悦酒店总经理一职，全面负责酒店日常运营及酒店管理工作。
在香港长大的林先生深深被充满魅力的酒店服务行业所吸引，他说：“穿戴西装革履，在一个时髦且有格调的地方工作并常常能与来自世界各地、身份各样的客人接触令我十分着迷。”
1991年，刚刚毕业的林先生加入了凯悦集团。此后，他在酒店业的翘楚——香港君悦22年的职业生涯里不断自我锻炼提升，在各个餐饮部门获得异常丰富厚实的前线经验。正是这促使他成为优秀卓越的餐饮管理人才。
2013年，林先生调动至广州富力君悦酒店进一步发展，继而被任命为餐饮部总监、餐饮部行政助理经理及酒店经理。2017年，林先生凭着他出色的管理水平成功担任重庆富力凯悦酒店的总经理并带领团队屡创佳绩。
也许是冥冥中的缘分，林智生先生曾经多次在东莞松山湖凯悦酒店度过了愉快舒服的假期，而今他即将成为这家酒店的总经理。他说：“'创新开拓’将是我给这家13岁酒店的回礼。首先我很兴奋能参加到酒店整体的翻新项目中。我希望不仅是建筑的焕新，而且通过不断革新思维带给客人臻致完美的体验以及拔新拔高酒店各个方面的运营成果。与此同时，我将会致力于带领整个团队更进一步的专业成长、共同进步、取得成功。”
Recently, Hyatt Hotels Corporation appointed Mr. Stanley Lam as General Manager of Hyatt Regency Dongguan.
Stanley grew up in Hong Kong, attracted to the glamour of the hospitality industry. “I enjoy wearing a suit, working in a place that’s stylish and cool and having the opportunity to engage with different people from all over the world.”
In 1991, Stanley joined the Hyatt family as an outlet supervisor at Grand Hyatt Hong Kong after graduation. Over the next 22 years, he progressed in F&B and management roles at Grand Hyatt Hong Kong, gaining a wealth of front-line experience in multiple outlets at the flagship hotel.
In 2013 he moved to Grand Hyatt Guangzhou, where he continued to progress as Director of F&B, Executive Assistant Manager of F&B and Hotel Manager. In 2017, he advanced to his inaugural General Manager role at Hyatt Regency Chongqing.
Stanley has enjoyed multiple stays at Hyatt Regency Dongguan and believes fate has led him to his new leadership role. “I plan to bring innovation and elevate the guest experience and overall hotel results. At the same time, I intend to successfully lead the professional growth of the team. Hyatt Regency Dongguan has been operating for more than 10 years, so refurbishment plans are in place, and I’m excited to be involved in that.”
近日，湛江民大喜来登酒店正式任命李清安先生为酒店总经理一职，他将全面负责酒店的日常运营和管理工作。
李清安先生来自新加坡，拥有14年的酒店行业的丰富经验，在整个职业生涯中，他在酒店管理和领导能力方面获得了扎实的技能和知识。在本次履新前，李清安先生在广州粤海喜来登酒店担任运营总监一职，拥有资深的餐饮经验。在过去三个月内他曾受集团指派内部支援深圳福朋喜来登酒店，担任总经理一职，带领酒店团队提高了餐饮收益。
相信李清安先生在新晋的角色中，凭借着他的专业管理知识和追求卓越的热忱，在丰富经验和市场认知的加持下，将会为湛江民大喜来登酒店管理注入新的活力，引领酒店管理团队及全体员工共同再创佳绩。
Recently, Sheraton Zhanjiang Hotel appointed Mr. Edwin Lee as General Manager, he will be fully responsible for hotel daily operation and management.
A native of Singapore, Edwin comes with 14 years of working experience in the hospitality industry where he gained solid skills and knowledge in both leadership and hotel management throughout his career. Prior to this role, Edwin was the Director of Operations of Sheraton Guangzhou and comes with strong Food & Beverage knowledge. He took on the role of taskforce General Manager of Four Points by Sheraton Shenzhen for 3 months, where he led the team to improve Food & Beverage revenue.
We believe Edwin’s hospitality expertise and enthusiasm for operational excellence will be the catalyst for the hotel’s success moving forward. We are confident that given his experience and market knowledge, he will be a great addition to the hotel and will be able to lead the team to achieve stellar results in his new and expanded role.
近日，丽江金林温德姆至尊豪廷度假酒店（全别墅型）及丽江金林豪生大酒店正式任命蔡金明先生为酒店经理，全面负责酒店各领域的运营管理工作。
蔡金明先生自2002年加入酒店行业开始从事财务管理工作，并于2010年加入大中華酒店（香港）有限公司担任旗下酒店的财务总监。
蔡金明先生从业十九年来有着丰富多元的国际品牌酒店文化背景，曾先后服务于香格里拉酒店集团、瑞士酒店集团、朗廷酒店集团、万豪酒店集团等多个国际品牌酒店，职业生涯遍布在苏州、佛山、舟山、昆明、三亚、海口、成都等城市。
蔡金明先生于2020年加入丽江金林豪生大酒店任职行政副经理-财务，带领财务团队以积极主动的态度和敬业精神，得到了业主公司、同事及客人的高度认可。
蔡金明先生表示，他会秉承“不要等待完美时刻，利用当下，创造完美”的精神继续带领酒店团队积极面对机遇与挑战，不断创造完美时刻。
Mr. Steven Cai has been announced as the Hotel Manager of Wyndham Grand Plaza Royale Jinlin Lijiang and Howard Johnson Jinlin Plaza Lijiang. As the Hotel Manager, Mr. Cai will be the primary strategic leader of the hotel with responsibility for all areas of the hotel’s operation and management.
Steven joined Hospitality Industry since 2002 with management position in Finance Department, and began his career with GCH in the year of 2010 as Director of Finance in GHC Branded hotel.
Steven has diverse career background of such multicultural and international brand hotels with 19 years of operating hotel experience. He brings expertise refined from Shangri-la Hotels Group, Swissotel Group, Langham Hotel Group and Marriott Hotels, and has work in Suzhou, Foshan, Zhoushan, Kunming, Sanya, Haikou, Chengdu and other cities in China.
Steven joined Howard Johnson Jinlin Plaza Lijiang as EAM- Finance in the year of 2020, he leads Finance Team gained full recognition from both owner and colleagues, guests with their positive working attitude and professional dedications.
Steven stated that he will lead Hotel team to facing all the challenges with “do not wait for the perfect moment, take the moment and make it perfect” spirit and make the perfect work in the future.
近日，文华东方酒店集团正式任命卜霄迪先生出任上海浦东文华东方酒店的酒店经理一职，全面负责酒店的日常运营及经营管理事务，强化酒店产品及服务，致力提升酒店的口碑与盈利情况。
卜霄迪先生毕业于爱尔兰香侬酒店管理学院，曾在英国、爱尔兰、美国、中国与马来西亚等多个国家工作，拥有超过20年的国际酒店管理经验。在加入文华东方酒店集团之前，他于成都华尔道夫酒店担任运营总监一职。曾就职于三亚丽思卡尔顿酒店、成都丽思卡尔顿酒店、珠海瑞吉酒店，马来西亚安达曼豪华精选酒店的他深谙奢华酒店的待客服务之道，是一位满怀激情的资深酒店经理人。
在作为运营总监任职成都华尔道夫酒店期间，卜霄迪先生凭借出色的领导力、敏锐的市场洞察力、以及对酒店运营尤其餐饮方面的丰富经验和独到见解，带领团队取得并突破酒店自开业以来的总收入、运营净利润以及盈利状况创历史新高的佳绩，并且在2021年初，带领团队取得希尔顿奢华品牌酒店宾客满意度全球第一的傲人成绩，同时将酒店在旅游点评网站TripAdvisor（猫途鹰）官网的排名从第88位大幅提升至10位。
此次履新，卜霄迪先生将充分地发挥他丰富广泛的酒店运营及管理知识，他表示：“我非常荣幸成为文华东方优秀团队的一员，我期待为酒店的蓬勃发展注入全新的活力，为宾客带来奢适贴心的旅居体验。”
拥有多年餐饮工作与管理经历的他也是一位酷爱美食与旅行的生活家，喜欢在闲暇时间品鉴美馔美酒，并在探索城市时热衷深入了解当地文化。他认为，途中精彩的所见所闻不仅能开阔眼界、洗涤心灵，也会为生活和工作带来创新灵感。
Mandarin Oriental Hotel Group has announced the appointment of Mr. Quinn Pu as Hotel Manager of Mandarin Oriental Pudong, Shanghai. With rich experience of hotel operations and management, Quinn is fully in charge of the hotel’s daily operation and enhancement of the products and services, aiming to increase hotel reputation and revenue.
Quinn graduated from The Shannon College of Hotel Management in Ireland, and has developed his career across different countries, including United Kingdom, Ireland, United States, China, and Malaysia. With over 20 years of experiences in international hotel management, Quinn is a passionate hotelier with a deep understanding of the essence of hospitality. Before joining Mandarin Oriental Hotel Group, he worked at Waldorf Astoria Chengdu as Director of Operations, leading the team to continuously provide outstanding services. Prior to that, he also worked for The Ritz-Carlton Sanya, Yalong Bay; The Ritz-Carlton, Chengdu; The St. Regis Zhuhai; and The Andaman, a Luxury Collection Resort, Langkawi.
During his time at Waldorf Astoria Chengdu as Director of Operations, Quinn played a leading role in strengthening the quality and reputation of the hotel. With excellent management skills, extensive market knowledge and attention to detail, he led the team to deliver extraordinary achievements, such as breaking the hotel record for the highest revenue and gross operating profit, achieving the highest score in guest satisfaction amongst all hotels of Hilton luxury brands worldwide, and improved TripAdvisor ranking from the 88th to the 10th place.
“I am honoured to join the team at Mandarin Oriental Pudong, Shanghai.” says Quinn, “I look forward to bringing new energy to this iconic hotel and, working together with my team, to deliver the legendary services which Mandarin Oriental is known for.”
With a strong Food and Beverage background, Quinn undoubtfully is a lover of food and wine, and enjoys travelling in his spare time, immersing himself in local culture. He believes the authentic travelling experiences not only broaden one’s horizons, but more importantly bring innovative inspirations to work and life.
佛山顺德铂尔曼酒店正式任命江利兰女士担任市场销售总监一职，全面负责酒店销售战略制定、市场开发、营销推广等工作。
江利兰女士拥有近15年的品牌酒店工作经验，在加入佛山顺德铂尔曼酒店之前，任台州玉环福朋喜来登酒店及温州温德姆酒店的市场销售总监，并屡获成绩肯定。江利兰女士深谙市场营销之道，凭借对市场开拓，拓展渠道，销售战略方面成熟而独到的见解，带领团队在市场积极进取。
基于女性独特的视角和敏锐度，江利兰女士善于深挖市场潜力，并能充分结合当下市场的风向标，快速推出有当地特色的市场营销活动和特色产品，用实际行动充分展示其经营思维及创新能力。江利兰女士表示，履新后将以自身的专业知识，工作热情及管理技巧进行市场开拓布局。相信江利兰女士加入佛山顺德铂尔曼酒店以后，将带领市场销售团队稳步前行再创骄人佳绩，带领酒店发展迈向全新未来。
Recently, the Pullman Foshan Shunde hotel is delighted to announce the appointment of Ms. Phoebe Jiang as the Director of Sales & Marketing, she will be fully in charge of the daily operation and management of sales and marketing team, taking the lead on making new strategy for more hotel revenues.
Phoebe brings with her 15 years of professional experience in the tourism and hospitality industry and combine her knowledge and expertise and experience with a focus on results during her past leadership position in Marriott, Sheraton and Wyndham brand hotels etc.
Phoebe will immit new vitality and creativity to the Pullman Foshan Shunde, with her rich experience in hotel management, precise control of the market and flexible marketing strategy, she will lead the sales & marketing team in consistently exploiting the new chance and challenge, and expending business for the hotel.
哈尔滨富力丽思卡尔顿酒店很高兴地宣布任命David Ball先生为行政总厨。
作为一名专业的厨师，David Ball主厨在世界上顶级的五星级酒店和餐厅拥有超过28年的独家烹饪经验。学生时期的David成绩优异，被同学老师认为拥有优秀的烹饪天赋。因此高中毕业后，David满怀对烹饪的挚爱加入了悉尼餐厅厨师学徒计划。在四年的时间里，他在各类酒店和餐厅间不断交替历练，期间在悉尼洲际酒店中突出的表现，令19岁的他成功被聘为该酒店的高级餐厅副主厨。随后David任职悉尼四季酒店中斩获三顶厨师帽奖项的著名Kable 's餐厅工作。在那里他获得了丰富的经验，同时烹饪技能更加精进。David为了实现更加远大的目标，25岁时他只身前往伦敦的米其林星级餐厅Pétrus任职。2005年他开始了香港的职业生涯，在香港洲际酒店担任烹饪主厨，并荣膺十大顶级厨师之一称号。2008年David Ball加入北京半岛酒店餐厅任职。随后他分别在深圳朗廷酒店、杭州JW万豪酒店及北京丽思卡尔顿酒店担任行政总厨。
专业资深的外表下，David的内心深处藏着一颗纯真的少年之心，他永远在努力的通关。从小时候就喜欢为家人做饭的David回忆起那些为父母准备蛋糕、美食和其他创作的时光时说：“烹饪之与我更多的是因为挚爱而非仅仅是一份工作那么简单。”在David的信念中，绝不允许有任何的投机取巧和小聪明，凭借着他一路走来恪守的勤奋和努力使他获得了“首席”的地位。当被要求总结他从过往的师傅们那里学到的东西时，他绅士般地回答:“要有耐心”。
此次来到“冰城”，相信凭借David Ball总厨超强的创造能力、突出的领导力和一直以来对完美的不懈追求，他将与他的烹饪团队紧密协作，为哈尔滨富力丽思卡尔顿酒店创造出更多珍馐美食！
The Ritz-Carlton Harbin is pleased to announce the appointment of Chef David Ball as Executive Chef.
Chef Ball is a professional culinarian with more than 28 years of experience in the best 5 Star Hotels & Restaurants in the world.
Chef Ball suddenly found himself top of his class, catching the eye of more than one of his tutors as being a naturally gifted chef. Acting on that love as soon as he completed high school, David joined Spot-less Catering Sydney’s chef apprenticeship program. For four years, he rotated between different hotels and restaurants with the company, picking up enough chops in the kitchen for the InterContinental Sydney to hire him at 19 as the Sous Chef for their fine-dining restaurants.
Chef Ball worked at the Four Seasons Sydney in the 3 Chef Hats Kable’s Restaurant, where he gained experience in quality control, while bettering his culinary skills. Chef Ball wanted that next level. He wanted King Koopa himself, Gordon Ramsay. Aged 25, the intensely motivated Ball moved to London to work at Pétrus Michelin Star Restaurant.
In 2005, Chef Ball made his way to Hong Kong to the InterContinental Hong Kong as their Chef de Cuisine, and a name in the top 10 chefs. From Hong Kong Chef Ball joined the Peninsular Beijing in 2008. Numerous Executive Chef positions followed, such as Flagship Langham Shenzhen, JW Marriott Hangzhou and his last stop, The Ritz Carlton Beijing.
In his innermost heart, Chef Ball is secretly a gamer: he’s gunning for the next level. Growing up, Chef Ball cooked for his family from an early age. “It was more of a love than a job,” he says of the days preparing cakes, pastries and other creations for his parents. For Chef Ball, there’s been no code cheating, no level hopping. He’s achieved 'chef’ status through diligence and hard work. When asked to sum up what he’s learned from 'chefdom’, he simply says: “Be patient”. Spoken like a true gentleman.
With Chef Ball’s strong personal bond, his drive for perfection and strong creativity and organizational skills, he will lead the culinary team in turning out exceptional creations throughout the culinary division.
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2021高参成长营线下王牌课程
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