英语分类词汇：舌尖上的中式菜肴烹饪法

　　Steaming in a container (隔水炖)

　　Stewing over medium, then high heat (烧)

　　Sauteing (煎)

　　Steaming (蒸)

　　Star anise (大茴香)

　　Steaming with distiller’s grains sauce (zao)

　　Thickening with mixture of cornstarch and water (勾芡)

　　Steaming in a container (隔水炖)

　　Stewing over medium, then high heat (烧)

　　Sauteing (煎)

　　Steaming (蒸)

　　Star anise (大茴香)

　　Steaming with distiller’s grains sauce (zao)

　　Thickening with mixture of cornstarch and water (勾芡)