Mistaken for vases and hourglasses since 1941, the invention of Dr.Peter Schlumbohm will have you brewing a great filter cup of coffee in no time. 自1941年皮特·舒伦博姆博士（Dr.Peter Schlumbohm）发明 Chemex 手冲滴滤咖啡壶的那天开始，这款经典咖啡壶就经常被人们误认为是花瓶或是沙漏。用它所制作出来的咖啡香醇浓郁，广受咖啡爱好者的喜爱。
The Chemex uses a filter method for brewing, so it will produce clean, tasting results.Chemex 手冲滴滤咖啡壶使用的是滴滤咖啡的制作原理，因此咖啡的口感纯净，味道香浓。 GRIND 研磨程度：Medium-coarse 中度偏粗（25克） BREWING TIME 萃取时间：3-4mins 3至4分钟 YOU WILL NEED 你需要：Chemex 一个 Chemex 手冲滴滤咖啡壶Folded Chemex Filter Paper 叠好的 Chemex 专用咖啡滤纸Pouring Kettle 手冲咖啡专用烧水壶Scales 电子称Water 水（320毫升）Fresh Coffee 新鲜研磨的咖啡粉（25克）Your Favorite Mug 你最喜爱的咖啡马克杯
1.Weight out your coffee and grind it. Place the folded filter into the Chemex, then pre-wet with hot water to remove papery taste and to pre-heat your vessel. 称好25克新鲜烘焙的咖啡豆并将其研磨；将叠好的咖啡滤纸放入咖啡壶当中，并用热水浸湿滤纸，以除去异味，同时预热咖啡壶。 2.Discard the hot water and add your coffee to the filter. Give it a shake to make sure everything is evenly distributed. 将热水倒掉，将咖啡粉倒入滤纸当中，轻摇咖啡壶，以使咖啡粉均匀铺开。
3. Add around 50ml of water from the pouring kettle, just enough to saturate the coffee but not enough that it is going to bleed through the filter. Let it rest for 30 seconds. Using the pouring kettle, begin to add water, start by pouring in small, slow circles from the centre spiralling out to almost the edge then spiral back in to the centre. When the water level drops, resume pouring. 倒入50毫升热水，浸湿全部咖啡粉，并保证咖啡没有滴出，预冲泡30秒；将水呈螺旋状、按照从中央向四周、从四周再向中央的顺序缓缓倒入；若水量近乎溢出，停止倒水，等水面下降后再继续倒水。
4. It should take around 3 minutes for the brewing time. If it takes longer you may need to adjust your grind if it’s taking too long grind it coarser, too quick and lacking flavor grind it finer. Once it has dripped through discard the filter pour into your favourite mug and enjoy! 除预冲泡之外，制作全过程应在3分钟左右完成。如果冲泡时间过长，那么你应该把咖啡的研磨程度调粗一些；如果水流过快，味道缺失，那么你应该把咖啡的研磨程度调细一些。制作过程完成后，将滤纸及咖啡渣移除即可享用咖啡。
