Ceviche is so fresh and loaded with shrimp, tomatoes, cucumbers, and avocados; all marinated in fresh lime juice. For this Mexican Shrimp Cocktail, you can use raw shrimp or cooked shrimp meat (if you want to cut the prep time way down).
酸橘汁腌鱼非常新鲜，里面有虾、西红柿、黄瓜和鳄梨；全部用新鲜酸橙汁腌制。对于这款墨西哥虾鸡尾酒，您可以使用生虾或煮熟的虾肉（如果您想缩短准备时间）。
Ceviche is an appetizer we’ve probably made a hundred times and it’s among our favorites, right up there with Cowboy Caviar and the wildly popular Guacamole. Shrimp Ceviche is a major crowd-pleasing recipe.
酸橘汁腌鱼是一道我们可能做过一百次的开胃菜，它是我们的最爱之一，与牛仔鱼子酱和广受欢迎的鳄梨酱不相上下。虾酸橘汁腌鱼是一种主要的大众喜爱食谱。
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这篇文章可能包含附属链接。阅读我的披露政策。
We got this authentic Mexican ceviche recipe from one of our readers, Blanca Villasenor. The secret ingredient for the best ceviche is Clamato juice which melds the flavors together and makes it one of the freshest and most satisfying appetizers you will try.
我们从一位读者 Blanca Villasenor 那里得到了正宗的墨西哥酸橘汁腌鱼食谱。最好的酸橘汁腌鱼的秘方是 Clamato 汁，它融合了各种口味，使它成为您将尝试的最新鲜、最令人满意的开胃菜之一。
Thank you so much Blanca for generously sharing your traditional family recipe with us!
非常感谢布兰卡慷慨地与我们分享您的传统家庭食谱！
Watch Natasha make this classic Restaurant-style Ceviche. We’ve been loving this recipe for years and have been fine-tuning it over the years. I don’t think I’ll ever get tired of this recipe.
观看 Natasha 制作这款经典餐厅风格的酸橘汁腌鱼。我们多年来一直喜欢这个食谱，多年来一直在对其进行微调。我想我永远不会厌倦这个食谱。
Also, it’s a true story that my husband and I can polish off the entire batch in one evening in lieu of dinner!
也，这是一个真实的故事，我丈夫和我可以在一个晚上把整批都吃完，而不是吃晚饭！
Ceviche has many names including cebiche, seviche, or sebiche. The origin is debated but thought to have it’s roots in Peru. It is a seafood cocktail using fresh fish that is marinated or “cooked” in a large amount of lime juice.
酸橘汁腌鱼有很多名字，包括 cebiche、seviche 或 sebiche。起源是有争议的，但被认为起源于秘鲁。这是一种海鲜鸡尾酒，使用在大量酸橙汁中腌制或“煮熟”的鲜鱼。
It also includes tomatoes, onion, cilantro, and some form of spice or pepper. We love bulking it up with fresh diced cucumber and diced avocado.
它还包括西红柿、洋葱、香菜和某种形式的香料或胡椒。我们喜欢用新鲜的黄瓜丁和鳄梨丁填充它。
How to Cook Shrimp? If you are starting with raw shrimp and want to pre-cook it before adding it to Ceviche, see our Boiled Shrimp Recipe.
如何煮虾？如果您从生虾开始，并希望在将其添加到酸橘汁腌鱼之前对其进行预煮，请参阅我们的煮虾食谱。
Pro Tip: A speedy tip for making Ceviche is to dice everything up using a food chopper. You’ll get everything chopped up in less than 5 minutes. My husband literally puts everything he can on that chopper. He’s become super efficient with the many batches of ceviche we’ve enjoyed over the years.
专业提示：制作酸橘汁腌鱼的一个快速技巧是使用食物切碎机将所有东西切成小方块。你会在不到 5 分钟的时间内把所有的东西都切碎。我丈夫真的把他能做的一切都放在了那台直升机上。他对我们多年来享用的多批酸橘汁腌鱼变得超级有效率。
There are so many ways to make this and different regions will make it differently (i.e Peruvian Ceviche versus Mexican Ceviche). The biggest differences are in the types of seafood used.
制作这个的方法有很多种，不同的地区也会有所不同（即秘鲁酸橘汁腌鱼与墨西哥酸橘汁腌鱼）。最大的区别在于所用海鲜的种类。
Safety Tip: The USDA recommends cooking seafood thoroughly to minimize the risk of food born illness, especially for at-risk groups including pregnant women, children, older adults, and those with weakened immune systems. This is another reason we prefer using cooked shrimp.
安全提示：美国农业部建议彻底烹饪海鲜，以尽量减少食源性疾病的风险，尤其是对于孕妇、儿童、老年人和免疫系统较弱的人等高危人群。这是我们更喜欢使用煮熟的虾的另一个原因。
If you’re new to ceviche, you may be wondering – is ceviche still raw? Marinating shrimp in fresh lime juice essentially cooks the shrimp due to the high acidity of lime juice.
如果您是酸橘汁腌鱼的新手，您可能想知道——酸橘汁腌鱼还是生的吗？由于酸橙汁的高酸度，将虾浸泡在新鲜的酸橙汁中实质上是在煮虾。
Use pre-cooked shrimp if you are uncomfortable with raw shrimp or want to save a ton of marinating time (and it will taste just as good). With small cooked shrimp salad meat, you don’t even have to dice it!
如果您对生虾不满意或想节省大量腌制时间（而且味道一样好），请使用预煮虾。搭配小熟虾仁沙律肉，不用切丁！
In either case, rinse the shrimp and thoroughly squeeze or pat dry with paper towels to remove excess moisture so your cocktail isn’t watered down.
在任何一种情况下，冲洗虾并用纸巾彻底挤压或拍干以去除多余的水分，这样您的鸡尾酒就不会被冲淡。
Ceviche is best enjoyed the same day it is made since the cucumbers and tomatoes are vibrant and crisp, but leftovers do keep well.
酸橘汁腌鱼最好在制作当天享用，因为黄瓜和西红柿鲜嫩可口，但剩菜确实保存得很好。
Refrigerate leftovers right away. Refrigerate for up to 1 day if you used raw seafood and refrigerate for up to 2 days if you used cooked shrimp.
立即冷藏剩菜。如果您使用生海鲜，冷藏最多 1 天；如果您使用煮熟的虾，冷藏最多 2 天。
Fresh Ceviche always induces major cravings – it’s just mouthwatering good. I hope this becomes a new favorite for you! Let me know if you make your salsa differently. Do you use cooked or fresh shrimp or another type of seafood?
新鲜的酸橘汁腌鱼总能引起强烈的渴望——真是令人垂涎欲滴。我希望这成为你的新宠！如果你做的莎莎酱有所不同，请告诉我。你用煮熟的还是新鲜的虾或其他类型的海鲜？
Can you tell we love Shrimp Recipes by now? These are some of our top-rated Shrimp Appetizers that we make on repeat:
你能看出我们现在喜欢虾食谱吗？这些是我们重复制作的一些顶级虾开胃菜：
Ceviche is loaded with shrimp, avocado, tomatoes, cucumber, and cilantro; all marinated in fresh lime juice. You can use raw shrimp or cooked shrimp meat for this Mexican shrimp cocktail. Using cooked shrimp meat cuts down the marinating time significantly which is why we prefer it. P.S. This also keeps really well in the refrigerator and you'll be happy if you have leftovers!
酸橘汁腌鱼含有虾、鳄梨、西红柿、黄瓜和香菜；全部用新鲜酸橙汁腌制。您可以使用生虾或煮熟的虾肉来制作这种墨西哥虾鸡尾酒。使用煮熟的虾肉可以显着缩短腌制时间，这就是我们喜欢它的原因。附言这在冰箱里也能很好地保存，如果你有剩菜，你会很高兴的！
Dice shrimp and place into a large glass (non-reactive) bowl. Squeeze 1 to 1 1/4 cups lime juice from 6 limes over shrimp.
将虾切成丁，放入一个大玻璃（非反应性）碗中。将 6 颗酸橙中的 1 至 1 1/4 杯酸橙汁挤在虾上。
Stir to combine then cover and marinate in the refrigerator (marinate 1 1/2 to 2 hours for raw shrimp or until no longer translucent and marinate 15 minutes for cooked shrimp), stirring halfway through.
搅拌混合，然后盖上盖子并在冰箱中腌制（生虾腌制 1 1/2 至 2 小时，熟虾腌制 1 1/2 至 2 小时直至不再透明，熟虾腌制 15 分钟），中途搅拌。
Chop the vegetables: cucumber, avocado, tomatoes, red onion, jalapeno and cilantro. A food chopper will make this process much faster.
将蔬菜切碎：黄瓜、鳄梨、西红柿、红洋葱、墨西哥胡椒和香菜。食物切碎机将使这个过程更快。
When shrimp are done marinating, add vegetables to the bowl along with clamato juice and stir to combine. Serve with hot sauce if desired along with tortilla chips or over tostadas.
虾腌好后，将蔬菜和蛤蜊汁一起放入碗中，搅拌均匀。如果需要，可搭配辣酱和玉米片或炸玉米饼一起食用。
*Nutrition label only calculates the ceviche and not tostadas or tortilla chips for serving.
*营养标签仅计算酸橘汁腌鱼，不计算食用炸玉米粉圆饼或玉米片。
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