舌尖上的味道，重庆火锅辣到你怀疑人生！

原创雅思口语节目

《3分钟学雅思》

节目结合时事以及主流热点

BBC前播音员以及前雅思考官外教审查文本

每期节目控制在3分钟左右，碎片化学习

每周更新一期

本期节目话题背景

前段时间和朋友去重庆旅游，第一次吃到了当地正宗的重庆火锅，对于我这个无辣不欢的人来说，真的是太过瘾了。

我也是到了重庆才知道，当地吃火锅根本不蘸芝麻酱，而他们的油碟真的是太香了！在那边连着吃了几顿火锅之后，总算让我解了馋。在看到这道雅思口语话题的时候，我就又想起了到重庆吃第一顿重庆火锅的场景，今天我们就来一起聊一聊吧！

本期节目主持人：余晨曦

本期Part 2 话题

Describe a time when you ate something for the first time.

You should say:

What it was

When you had it

How you got to know about it

And explain how you felt about it after you ate it.

3分钟学雅思

第八季 Episode 32

本期节目话题参考文本

My first time trying hotpot really made a deep impression on me. To be more specific, it was Chongqing hotpot, which is one of the most spicy types of hotpot. For locals, it is regarded as a kind of soul food. To have hotpot, you just need to choose whatever ingredients you like, put them in the boiling pot and when they are done, dip them in the sauce like sesame sauce and then eat it.

It was back in probably 2017, I went on a trip to Chongqing along with my friends. I'm a spicy food lover, so I'd been looking forward to trying the most authentic Chongqing hotpot. But the fact was that I overestimated my tolerance for spicy food. I ordered the most spicy soup with lots of chilies and peppers. So after my first bite, my mouth was like on fire and felt numb at the same time. it was so painful and then I drank a lot of iced juice to release the pain. But I have to admit that Chongqing hotpot is really tasty and flavorful as although I was kind of struggling over there, I couldn't stop myself from taking a second bite.

本期话题关键词：

1. make a deep impression on sb. 给某人留下深刻的印象 

2. dip v. 蘸

3. authentic adj. 正宗的

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