Inventory of China's top ten famous teas
Chinese tea has a long history. A variety of tea varieties are colorful and compete with each other. It is like a hundred flower garden in spring, which makes thousands of miles of mountains and rivers particularly enchanting. Chinese famous tea is a treasure among the vast variety of teas. Now let me take stock of the top ten famous teas in my memory.
West Lake Longjing Tea
Longjing tea area is distributed on the Xiushan and Junling mountains beside the West Lake
Near the lake and mountain, the climate is mild, surrounded by clouds all year round, abundant rainfall, loose soil structure and fertile soil. Tea trees have deep roots and lush leaves and are green all year round. From the weeping willow sprouting to the layer forest dyeing, the tea buds germinate continuously. The tea buds collected before the Qingming Festival are called pre Ming Tea. It takes 70000 buds to fry a kilo of pre Ming Tea, which is the best of Longjing tea. Appearance and endoplasm of Longjing tea are closely related to its processing techniques.
Liuan Leaf
Lu'an Guapian is a national historical famous tea
"Lu'an Guapian" has a long history and rich cultural connotation. As early as the Tang Dynasty, the book of tea was known as "Lu'an (tea) in Luzhou"; Xu Guangqi, a scientist in the Ming Dynasty, called "the best tea in Lu'an Prefecture" in his book the complete book of agricultural politics.
Mount Huangshan Mao Feng
Huangshan Maofeng Tea originated in the Guangxu period of the Qing Dynasty
The harvesting of Huangshan tea is quite fine. It is recognized that the picking period is from the beginning of the Ming Dynasty to the beginning of the summer. The bud heads and fresh leaves collected should also be selected to remove the bud and leaf quality, and the killing temperature should be controlled to avoid the phenomenon of red stems, red leaves and uneven killing; The fire temperature should be high first and then low, gradually decreasing, the leaf temperature is uniform, and the physical and chemical changes are consistent.
Junshan Silver Needle Tea
One of the famous yellow tea in China
Junshan in Dongting Lake, Hunan Province produces silver needle tea. It is said that the first seed of Junshan tea was planted by e Huang and nu Ying more than 4000 years ago. When Li Siyuan, the second emperor of the later Tang Dynasty, went to the court for the first time, his courtiers held a cup of tea for him. As soon as the boiled water poured into the cup, he immediately saw a cloud of white fog rising in the air and a white crane slowly appeared.
Anxi Tieguanyin Tea
Anxi Tieguanyin is one of the famous oolong teas in China
It is reported that Anxi Tieguanyin tea originated in the Yongzheng period of the Qing Dynasty (1725-1735). Anxi County has many mountains, warm climate, sufficient rainfall, lush growth of tea trees, a wide variety of tea trees, colorful and unique in the country. Anxi Tieguanyin tea can be divided into spring tea, summer tea, summer tea and autumn tea.
Xinyang Maojian Tea
Xinyang Maojian is mainly produced in Shihe port in the west of Shihe District, Xinyang City, Henan Province
In order to welcome the World Expo held in 1915 for the navigation of the Panama Canal, in 1914, the tea district of Xinyang County actively prepared tea samples, including tribute needle tea, Baihao tea, smoked Longjing tea, non smoked Longjing tea, Maojian tea, Zhusan tea and sparrow tongue tea.
Dongting Biluochun
One of the famous green tea in China
Biluochun tea is slender, curled into a snail, covered with fluff and green in color. After brewing, it tastes fresh, produces saliva, has fragrance, the soup is green, the water is clear, and the leaf bottom is fine, uniform and tender. In particular, the high-grade Biluochun can flush the water first and then put the tea. The tea is still sinking slowly and the leaves are fragrant. This is the performance of the strong bud of tea, which is unmatched by other tea.
Duyun Maojian Tea
Duyun Maojian is one of the top ten famous teas in China
Duyun Maojian is native to Tuanshan, shaojiao and DACAO. Its main origin is in paibusy village, Maojian town. Both of them belong to screw shell mountains. The former is in the south of the mountain and the latter is on the top of the mountain. The valley of origin fluctuates, with an average altitude of 1400m. The canyon streams are covered with green trees and clouds. There is no severe cold in winter and no intense heat in summer. It is pleasant in four seasons. The annual average temperature is 16C and the annual average precipitation is more than 1400mm.
Wuyi Rock Tea
Wuyi rock tea is oolong tea
In Wuyi Mountain, tea trees grow in rock cracks. Wuyi rock tea has the fragrance of green tea and the glycol of black tea. It is the best of China's oolong tea and one of China's top ten famous teas. Wuyi rock tea is a semi fermented green tea. Its production method is between green tea and black tea. Among them, the famous Dahongpao is famous all over the world.
Keemun Black Tea
Qimen black tea is a famous black tea boutique
Due to the superior natural environment, good tea quality and the improvement of tea making skills year by year, Qimen has a unique internal aroma, which is as famous as the famous "Min Hong" and "Ning Hong" in China at that time. The production area of "Qihong" has gradually expanded. In addition to the original Qimen and Zhide counties, the adjacent Guichi and Fuliang counties have also successively reformed black tea, and the output has increased year by year. Around 1911, when the production, purchase and sales were booming, the output reached more than 60000 Dan.
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