spiced orange pecans

2 egg whites, lightly beaten

3 tbsp orange juice

2 cups pecan halves

1 1/2 cups confectioners' sugar

2 tbsp cornstarch

2 tbsp grated orange peel

1 tbsp ground cinnamon

3/4 tsp ground cloves

1/4 tsp ground allspice

1/8 tsp salt

In a large bowl, combine the egg whites and orange juice. Add pecans and toss  to coat; drain. In another large bowl, combine the remaining ingredients.

Add  pecans and toss to coat.

Spread in a single layer in a greased 15-in.x10 in.x1 in. baking pan. Bake at 250 degree for 30-35min. or until dry and lightly browned. Cool completely. 

Store in an airtight container. Yield:5 cups