某连锁店的特色菜《价值800元》----口袋老鸭汤

    原料:                                                                                                                                                                          老麻鸭一只，猪肚150克，枸杞10克，薏米15克，葱姜各10克，黄酒300克，鸡精50克，味精25克                                                                                                                                                                                      秘制香料8克，红枣5颗                                                                                                                                                B料鲜蘑菇150克，西红柿50克，银耳25克                                                                                                                                                                                   秘制香料：当归500克。当生500克，豆蔻100克，胡椒50克打成粉                                                                                                                                                                                    做法:                                                                                                                                                                              将鸭子，猪肚剁成块，加入1500水和A料，上高压锅压30分钟，后倒入煲中，调入少许盐，放入B料，撒香葱上桌